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Pork Cured Separable Fat (From Ham And Arm Picnic) Roasted
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Pork Cured Separable Fat (From Ham And Arm Picnic) Roasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories168
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 6.4g32%
Trans Fat --g
Cholesterol 24.4mg8%
Sodium 177.2mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.17mg1%
Calcium 2.3mg0%
Potassium 46.6mg1%
Phosphorus 45.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 168 8% DV
  • Protein 2.2g 4% DV
  • Carbs 0g 0% DV
  • Fat 18g 23% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Pork Cured Separable Fat (From Ham And Arm Picnic) Roasted coming from 5% protein, 0% carbs, 95% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pork Cured Separable Fat (From Ham And Arm Picnic) Roasted. This food consists of 29.36% water, 7.77% protein, 0% carbs, 62.87% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories 168 8%
Fat 17.6g 23%
Protein 2.2g 4%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 24.4mg 8%
Saturated Fats 6.4g 32%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.3mg 0%
Iron, Fe 0.17mg 1%
Potassium, K 46.6mg 1%
Magnesium 2.6mg 1%
Phosphorus, P 45.4mg 4%
Sodium 177.2mg 7%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.57mcg 0%
Folic acid 0mcg 0%
Food Folate 0.57mcg 0%
Folate DFE 0.57mcg 0%
Choline --mg --%
Vitamin B12 0.12mcg 5%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.2g
Ash 0.48g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.67
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 8.432g
Total Polyunsaturated 1.869g
Omega 3s 0.182g 11%
Omega 6s 1.639g 10%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.031g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.233g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.002g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.136g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.52g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.799g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.639g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.182g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 57mg 4%
Leucine 152mg 6%
Lysine 180mg 9%
Methionine 32mg 4%
Phenylalanine 81mg 9%
Threonine 71mg 7%
Tryptophan 7mg 3%
Valine 104mg 6%
Conditionally Essential Amino Acids
Arginine 224mg
Cystine 19mg 7%
Glycine 155mg
Proline 115mg
Tyrosine 35mg 4%
Non-Essential Amino Acids
Alanine 122mg
Aspartic acid 179mg
Betaine --mg
Glutamic acid 298mg
Hydroxyproline --mg
Serine 82mg
Data Source
Pork Cured Separable Fat (From Ham And Arm Picnic) Roasted
USDA Food Data Central Standard Release
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