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Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
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Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories195
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 4.2g21%
Trans Fat 0.07g
Cholesterol 63.8mg21%
Sodium 73.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.53mg3%
Calcium 7.7mg1%
Potassium 311.1mg7%
Phosphorus 188.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.87
  • Inflammation Index 35
  • Amino Acid Score 89%
  • Potassium/Sodium 4.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled. This food consists of 59.6% water, 26.8% protein, 0% carbs, 13.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 195 10%
Fat 11.6g 15%
Protein 22.7g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 63.8mg 21%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 0.53mg 3%
Potassium, K 311.1mg 7%
Magnesium 21.3mg 5%
Phosphorus, P 188.7mg 15%
Sodium 73.1mg 3%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.05mg 6%
Manganese 0mg 0%
Selenium, Se 40.6mcg 74%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 7.1mg 45%
Vitamin B5 (PA) 0.67mg 13%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 62.1mg 11%
Vitamin B12 0.52mcg 22%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 8.5IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 50.5g
Ash 0.85g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.87
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.042g
Total Polyunsaturated 1.868g
Omega 3s 0.065g 4%
Omega 6s 1.705g 10%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.062g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.632g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.065g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.155g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 2.59g
Margaric Acid (17:0) 0.037g
Stearic Acid (18:0) 1.312g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) 0.092g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 4.686g
cis-Oleic Acid (18:1 cis) 4.629g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.084g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.646g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.057g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.056g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 978mg 140%
Isoleucine 1114mg 80%
Leucine 1930mg 71%
Lysine 2100mg 100%
Methionine 625mg 86%
Phenylalanine 953mg 109%
Threonine 1017mg 97%
Tryptophan 240mg 86%
Valine 1183mg 65%
Conditionally Essential Amino Acids
Arginine 1507mg
Cystine 262mg 91%
Glycine 1022mg
Proline 917mg
Tyrosine 864mg 99%
Non-Essential Amino Acids
Alanine 1329mg
Aspartic acid 2214mg
Betaine 3mg
Glutamic acid 3614mg
Hydroxyproline 3mg
Serine 979mg
Data Source
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
USDA Food Data Central Standard Release