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      Pan Broiled Cured Ham
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      Pan Broiled Cured Ham

      Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil
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      Nutrition Facts
      Serving Size
      1 serving (3 oz) (85g)
      Calories105
      % Daily Value *
      Total Fat 4.3g6%
      Saturated Fat 1.3g6%
      Trans Fat 0.03g
      Cholesterol 38.3mg13%
      Sodium 1181.5mg49%
      Total Carbohydrate 4g1%
      Dietary Fiber 0g0%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 12.8g26%
      Vitamin C 0mg0%
      Vitamin D 0.77mcg4%
      Iron 0.63mg3%
      Calcium 6.8mg1%
      Potassium 231.2mg5%
      Phosphorus 204mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 105 5% DV
      • Protein 13g 26% DV
      • Carbs 4g 1% DV
      • Fat 4.3g 6% DV
      • Fiber 0g 0% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Pan Broiled Cured Ham coming from 48% protein, 15% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pan Broiled Cured Ham. This food consists of 74.14% water, 15.71% protein, 4.88% carbs, 5.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 105 5%
      Fat 4.3g 6%
      Protein 12.8g 26%
      Carbohydrate 4g 1%
      Sugars 4g 8%
      Fiber 0g 0%
      Cholesterol 38.3mg 13%
      Saturated Fats 1.3g 6%
      Net-Carbs 4g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 6.8mg 1%
      Iron, Fe 0.63mg 3%
      Potassium, K 231.2mg 5%
      Magnesium 14.5mg 3%
      Phosphorus, P 204mg 16%
      Sodium 1181.5mg 49%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.07mg 8%
      Manganese 0.03mg 1%
      Selenium, Se 27.7mcg 50%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 11mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.26mg 22%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 3.6mg 23%
      Vitamin B5 (PA) 0.59mg 12%
      Vitamin B6 0.28mg 17%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 54.9mg 10%
      Vitamin B12 0.37mcg 16%
      Retinol 11mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 37.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0.77mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.77mcg
      Vitamin D (IU) 28.9IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 3.8mcg
      Other
      -- = missing data
      Weight85g
      Water 60.5g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.49
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 3.4g
      Fructose 0.41g
      Lactose 0g
      Maltose 0.14g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 1.806g
      Total Polyunsaturated 0.586g
      Omega 3s 0.02g 1%
      Omega 6s 0.512g 3%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.02g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.491g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.02g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.048g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.827g
      Margaric Acid (17:0) 0.011g
      Stearic Acid (18:0) 0.401g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.105g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.671g
      cis-Oleic Acid (18:1 cis) 1.652g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.03g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.503g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.02g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.042g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.012g
      Trans-Monoenoic Fats 0.02g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.02g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.012g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 558mg 80%
      Isoleucine 579mg 41%
      Leucine 1028mg 38%
      Lysine 1084mg 52%
      Methionine 307mg 42%
      Phenylalanine 513mg 59%
      Threonine 574mg 55%
      Tryptophan 121mg 43%
      Valine 649mg 36%
      Conditionally Essential Amino Acids
      Arginine 821mg
      Cystine 144mg 50%
      Glycine 670mg
      Proline 551mg
      Tyrosine 417mg 48%
      Non-Essential Amino Acids
      Alanine 756mg
      Aspartic acid 1119mg
      Betaine 4mg
      Glutamic acid 1836mg
      Hydroxyproline 83mg
      Serine 502mg
      Data Source
      Pan Broiled Cured Ham
      USDA Food Data Central Standard Release