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Corn, sweet, yellow, frozen, kernels cut off cob, unprepared
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Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup (136g)
Calories120
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.16g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.1mg0%
Total Carbohydrate 28.2g10%
Dietary Fiber 2.9g10%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 8.7mg10%
Vitamin D 0mcg0%
Iron 0.57mg3%
Calcium 5.4mg0%
Potassium 289.7mg6%
Phosphorus 95.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.29
  • Inflammation Index -50
  • Amino Acid Score 15%
  • Potassium/Sodium 70.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Corn, sweet, yellow, frozen, kernels cut off cob, unprepared coming from 12% protein, 81% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, yellow, frozen, kernels cut off cob, unprepared . This food consists of 75.4% water, 3% protein, 20.8% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight136g
Calories (kcal) 120 6%
Fat 1.1g 1%
Protein 4.1g 8%
Carbohydrate 28.2g 10%
Sugars 3.4g 7%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 25.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight136g
Calcium 5.4mg 0%
Iron, Fe 0.57mg 3%
Potassium, K 289.7mg 6%
Magnesium 24.5mg 6%
Phosphorus, P 95.2mg 8%
Sodium 4.1mg 0%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.05mg 5%
Manganese 0.17mg 7%
Selenium, Se 0.95mcg 2%
Fluoride, F 19.9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight136g
Vitamin A, RAE 13.6mcg 2%
Vitamin C 8.7mg 10%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid 0mcg 0%
Food Folate 49mcg 12%
Folate DFE 49mcg 12%
Choline 32.6mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 66.6mcg 1%
Carotene, alpha 23.1mcg 0%
Cryptoxanthin, beta 163.2mcg 1%
Vitamin A, IU 265.2IU
Lycopene 0mcg
Lut + Zeaxanthin 913.9mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.41mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight136g
Water 102g
Ash 0.65g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.29
Carbs & Sugars
-- = missing data %DV
Weight136g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.2g
Glucose (Dextrose) 0.52g
Fructose 0.41g
Lactose 0g
Maltose 0.23g
Galactose 0g
Starch 20.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight136g
Total Monounsaturated 0.309g
Total Polyunsaturated 0.498g
Omega 3s 0.015g 1%
Omega 6s 0.483g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.152g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.309g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.483g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight136g
Essential Amino Acids
Histidine 107mg 15%
Isoleucine 125mg 9%
Leucine 494mg 18%
Lysine 373mg 18%
Methionine 91mg 13%
Phenylalanine 184mg 21%
Threonine 120mg 11%
Tryptophan 37mg 13%
Valine 186mg 10%
Conditionally Essential Amino Acids
Arginine 166mg
Cystine 61mg 21%
Glycine 144mg
Proline 498mg
Tyrosine 154mg 18%
Non-Essential Amino Acids
Alanine 321mg
Aspartic acid 279mg
Betaine --mg
Glutamic acid 785mg
Hydroxyproline --mg
Serine 220mg
Data Source
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.