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Baked Sweet Potatoes
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Baked Sweet Potatoes

Sweet potato, cooked, baked in skin, flesh, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories90
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36mg2%
Total Carbohydrate 20.7g8%
Dietary Fiber 3.3g12%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 19.6mg22%
Vitamin D 0mcg0%
Iron 0.69mg4%
Calcium 38mg3%
Potassium 475mg10%
Phosphorus 54mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.24
  • Inflammation Score -7115
  • Amino Acid Score 6%
  • Potassium/Sodium 13.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Baked Sweet Potatoes coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Sweet Potatoes. This food consists of 76.8% water, 2% protein, 21% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 90 5%
Fat 0.15g 0%
Protein 2g 4%
Carbohydrate 20.7g 8%
Sugars 6.5g 13%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 17.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 38mg 3%
Iron, Fe 0.69mg 4%
Potassium, K 475mg 10%
Magnesium 27mg 6%
Phosphorus, P 54mg 4%
Sodium 36mg 2%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.16mg 18%
Manganese 0.5mg 22%
Selenium, Se 0.2mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 961mcg 107%
Vitamin C 19.6mg 22%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 13.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11509mcg 107%
Carotene, alpha 43mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19218IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.71mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.3g
Glucose (Dextrose) 0.57g
Fructose 0.5g
Lactose 0g
Maltose 3.1g
Galactose 0g
Starch 7.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.002g
Total Polyunsaturated 0.092g
Omega 3s 0.006g 0%
Omega 6s 0.09g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.05g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 70mg 5%
Leucine 118mg 4%
Lysine 84mg 4%
Methionine 37mg 5%
Phenylalanine 114mg 13%
Threonine 107mg 10%
Tryptophan 40mg 14%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 70mg
Cystine 28mg 10%
Glycine 81mg
Proline 67mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 488mg
Betaine 35mg
Glutamic acid 198mg
Hydroxyproline --mg
Serine 113mg
Data Source
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.