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Seeds, pumpkin and squash seeds, whole, roasted, with salt added
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Seeds, pumpkin and squash seeds, whole, roasted, with salt added

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Nutrition Facts
Serving Size
1 cup (64g)
Calories285
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 2.3g12%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1626.2mg68%
Total Carbohydrate 34.4g13%
Dietary Fiber 11.8g42%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 11.9g24%
Vitamin C 0.19mg0%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 35.2mg3%
Potassium 588.2mg13%
Phosphorus 58.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.28
  • Inflammation Score -36
  • Amino Acid Score 44%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Seeds, pumpkin and squash seeds, whole, roasted, with salt added coming from 16% protein, 46% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, pumpkin and squash seeds, whole, roasted, with salt added. This food consists of 4.7% water, 19.3% protein, 55.9% carbs, 20.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 285 14%
Fat 12.4g 16%
Protein 11.9g 24%
Carbohydrate 34.4g 13%
Sugars --g --%
Fiber 11.8g 42%
Cholesterol 0mg 0%
Saturated Fats 2.3g 12%
Net-Carbs 22.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight64g
Calcium 35.2mg 3%
Iron, Fe 2.1mg 12%
Potassium, K 588.2mg 13%
Magnesium 167.7mg 40%
Phosphorus, P 58.9mg 5%
Sodium 1626.2mg 68%
Zinc, Zn 6.6mg 60%
Copper, Cu 0.44mg 49%
Manganese 0.32mg 14%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 1.9mcg 0%
Vitamin C 0.19mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 5.8mcg 1%
Folic acid 0mcg 0%
Food Folate 5.8mcg 1%
Folate DFE 5.8mcg 1%
Choline 25mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 39.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 2.9g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -9.28
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 3.86g
Total Polyunsaturated 5.66g
Omega 3s 0.049g 3%
Omega 6s 5.606g 33%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 113.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.519g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.761g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.83g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.606g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 330mg 47%
Isoleucine 612mg 44%
Leucine 1006mg 37%
Lysine 887mg 42%
Methionine 267mg 37%
Phenylalanine 591mg 68%
Threonine 437mg 42%
Tryptophan 209mg 75%
Valine 954mg 52%
Conditionally Essential Amino Acids
Arginine 1951mg
Cystine 146mg 51%
Glycine 869mg
Proline 484mg
Tyrosine 493mg 56%
Non-Essential Amino Acids
Alanine 560mg
Aspartic acid 1199mg
Betaine 0.19mg
Glutamic acid 2088mg
Hydroxyproline --mg
Serine 556mg
Data Source
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.