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Nuts, almonds, oil roasted, lightly salted
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Nuts, almonds, oil roasted, lightly salted

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Nutrition Facts
Serving Size
1 oz (22 whole kernels) (28g)
Calories172
% Daily Value *
Total Fat 15.7g20%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 40.6mg2%
Total Carbohydrate 5g2%
Dietary Fiber 3g11%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 82.6mg6%
Potassium 198.5mg4%
Phosphorus 132.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.54
  • Inflammation Index -11
  • Amino Acid Score 18%
  • Potassium/Sodium 4.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Nuts, almonds, oil roasted, lightly salted coming from 13% protein, 11% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, almonds, oil roasted, lightly salted. This food consists of 2.9% water, 21.9% protein, 18.2% carbs, 56.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 172 9%
Fat 15.7g 20%
Protein 6g 12%
Carbohydrate 5g 2%
Sugars 1.3g 3%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 82.6mg 6%
Iron, Fe 1mg 6%
Potassium, K 198.5mg 4%
Magnesium 77.8mg 19%
Phosphorus, P 132.3mg 11%
Sodium 40.6mg 2%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.27mg 30%
Manganese 0.7mg 30%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid --mcg --%
Food Folate 7.7mcg 2%
Folate DFE --mcg --%
Choline 14.8mg 3%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.28IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 7.4mg 49%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.8g
Ash 0.89g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.54
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.01g
Fructose 0g
Lactose 0g
Maltose 0.04g
Galactose --g
Starch 0.16g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 9.881g
Total Polyunsaturated 3.84g
Omega 3s 0g 0%
Omega 6s 3.839g 23%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.938g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.257g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.061g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.82g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.839g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.037g
Stigmasterol 0.001g
Campesterol 0.003g
Beta-sitosterol 0.034g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 168mg 24%
Isoleucine 196mg 14%
Leucine 417mg 15%
Lysine 170mg 8%
Methionine 53mg 7%
Phenylalanine 325mg 37%
Threonine 192mg 18%
Tryptophan 55mg 19%
Valine 227mg 12%
Conditionally Essential Amino Acids
Arginine 699mg
Cystine 80mg 28%
Glycine 416mg
Proline 275mg
Tyrosine 150mg 17%
Non-Essential Amino Acids
Alanine 284mg
Aspartic acid 775mg
Betaine 0.14mg
Glutamic acid 1467mg
Hydroxyproline --mg
Serine 285mg
Data Source
Nuts, almonds, oil roasted, lightly salted
USDA Food Data Central Standard Release