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Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
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Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories146
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 66.3mg22%
Sodium 54.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 4.3mg0%
Potassium 359.6mg8%
Phosphorus 217.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.97
  • Inflammation Index 30
  • Amino Acid Score 91%
  • Potassium/Sodium 6.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 146 calories in Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled. This food consists of 64.4% water, 30.2% protein, 0% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 146 7%
Fat 4.4g 6%
Protein 24.9g 50%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 2.3mg 13%
Potassium, K 359.6mg 8%
Magnesium 23.8mg 6%
Phosphorus, P 217.6mg 17%
Sodium 54.4mg 2%
Zinc, Zn 4mg 36%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 23.5mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline --mg --%
Vitamin B12 2.7mcg 112%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.1g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.97
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.887g
Total Polyunsaturated 0.187g
Omega 3s 0.017g 1%
Omega 6s 0.145g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.111g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.977g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.459g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.196g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.692g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.145g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 852mg 122%
Isoleucine 1118mg 80%
Leucine 1965mg 72%
Lysine 2069mg 99%
Methionine 637mg 87%
Phenylalanine 971mg 111%
Threonine 1086mg 103%
Tryptophan 279mg 100%
Valine 1210mg 66%
Conditionally Essential Amino Acids
Arginine 1572mg
Cystine 279mg 97%
Glycine 1357mg
Proline 1098mg
Tyrosine 836mg 95%
Non-Essential Amino Acids
Alanine 1500mg
Aspartic acid 2272mg
Betaine --mg
Glutamic acid 3736mg
Hydroxyproline --mg
Serine 951mg
Data Source
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.