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Cooked Brown Rice
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Cooked Brown Rice

Rice Brown Medium-Grain Cooked (Includes Foods For Usda's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup (195g)
Calories218
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.3g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 45.8g17%
Dietary Fiber 3.5g13%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 19.5mg2%
Potassium 154mg3%
Phosphorus 150.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 218 11% DV
  • Protein 4.5g 9% DV
  • Carbs 46g 17% DV
  • Fat 1.6g 2% DV
  • Fiber 3.5g 13% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Cooked Brown Rice coming from 8% protein, 86% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Brown Rice. This food consists of 73.24% water, 2.33% protein, 23.6% carbs, 0.83% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight195g
Calories 218 11%
Fat 1.6g 2%
Protein 4.5g 9%
Carbohydrate 45.8g 17%
Sugars --g --%
Fiber 3.5g 13%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 42.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight195g
Calcium 19.5mg 2%
Iron, Fe 1mg 6%
Potassium, K 154mg 3%
Magnesium 85.8mg 20%
Phosphorus, P 150.2mg 12%
Sodium 2mg 0%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.2mg 18%
Manganese 2.1mg 93%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight195g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0mg 2%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.8mg 15%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 7.8mcg 2%
Folic acid 0mcg 0%
Food Folate 7.8mcg 2%
Folate DFE 7.8mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight195g
Water 142.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.01
Carbs & Sugars
-- = missing data %DV
Weight195g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight195g
Total Monounsaturated 0.585g
Total Polyunsaturated 0.577g
Omega 3s 0.025g 0%
Omega 6s 0.552g 0%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.275g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.579g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.552g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight195g
Essential Amino Acids
Histidine 115mg 16%
Isoleucine 191mg 14%
Leucine 372mg 14%
Lysine 172mg 8%
Methionine 101mg 14%
Phenylalanine 232mg 27%
Threonine 166mg 16%
Tryptophan 59mg 21%
Valine 265mg 15%
Conditionally Essential Amino Acids
Arginine 341mg
Cystine 55mg 19%
Glycine 222mg
Proline 213mg
Tyrosine 170mg 19%
Non-Essential Amino Acids
Alanine 263mg
Aspartic acid 423mg
Betaine --mg
Glutamic acid 920mg
Hydroxyproline --mg
Serine 234mg
Data Source
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)
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