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Cooked Japanese Somen Noodles
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Cooked Japanese Somen Noodles

Noodles, japanese, somen, cooked
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Nutrition Facts
Serving Size
1 cup (176g)
Calories231
% Daily Value *
Total Fat 0.32g0%
Saturated Fat 0.04g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 283.4mg12%
Total Carbohydrate 48.5g12%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.92mg2%
Calcium 14.1mg0%
Potassium 51mg2%
Phosphorus 47.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.86
  • Inflammation Index 45
  • Amino Acid Score 29%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Cooked Japanese Somen Noodles coming from 13% protein, 85% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Japanese Somen Noodles. This food consists of 68.2% water, 4% protein, 27.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight176g
Calories (kcal) 231 5%
Fat 0.32g 0%
Protein 7g 2%
Carbohydrate 48.5g 12%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 48.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight176g
Calcium 14.1mg 0%
Iron, Fe 0.92mg 2%
Potassium, K 51mg 2%
Magnesium 3.5mg 1%
Phosphorus, P 47.5mg 1%
Sodium 283.4mg 12%
Zinc, Zn 0.39mg 1%
Copper, Cu 0.04mg 1%
Manganese 0.44mg 28%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight176g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 3.5mcg 0%
Folic acid 0mcg 0%
Food Folate 3.5mcg 1%
Folate DFE 3.5mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight176g
Water 119.5g
Ash 0.63g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.86
Carbs & Sugars
-- = missing data %DV
Weight176g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight176g
Total Monounsaturated 0.037g
Total Polyunsaturated 0.128g
Omega 3s 0.011g 1%
Omega 6s 0.116g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.037g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight176g
Essential Amino Acids
Histidine 143mg 29%
Isoleucine 273mg 41%
Leucine 482mg 32%
Lysine 136mg 10%
Methionine 109mg 16%
Phenylalanine 341mg 29%
Threonine 187mg 26%
Tryptophan 90mg 51%
Valine 301mg 35%
Conditionally Essential Amino Acids
Arginine 260mg
Cystine 199mg 30%
Glycine 222mg
Proline 774mg
Tyrosine 185mg 16%
Non-Essential Amino Acids
Alanine 206mg
Aspartic acid 289mg
Betaine --mg
Glutamic acid 2540mg
Hydroxyproline --mg
Serine 333mg
Data Source
Cooked Japanese Somen Noodles
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.