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Restaurant, family style, sirloin steak
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Restaurant, family style, sirloin steak

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Nutrition Facts
Serving Size
1 serving (166g)
Calories324
% Daily Value *
Total Fat 14.1g35%
Saturated Fat 5.2g26%
Trans Fat 0.59g
Cholesterol 144.4mg48%
Sodium 562.7mg38%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars 0.91g2%
Includes --g Added Sugars--%
Protein 49.5g55%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.3mg24%
Calcium 16.6mg2%
Potassium 629.1mg24%
Phosphorus 381.8mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.7
  • Inflammation Index 68
  • Amino Acid Score 91%
  • Potassium/Sodium 1.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 324 calories in Restaurant, family style, sirloin steak coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, family style, sirloin steak. This food consists of 61.1% water, 30.3% protein, 0% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight166g
Calories (kcal) 324 27%
Fat 14.1g 35%
Protein 49.5g 55%
Carbohydrate 0g 0%
Sugars 0.91g 2%
Fiber --g --%
Cholesterol 144.4mg 48%
Saturated Fats 5.2g 26%
Net-Carbs 0g
Trans Fatty Acids 0.59g
Minerals
-- = missing data %DV
Weight166g
Calcium 16.6mg 2%
Iron, Fe 4.3mg 24%
Potassium, K 629.1mg 24%
Magnesium 44.8mg 14%
Phosphorus, P 381.8mg 55%
Sodium 562.7mg 38%
Zinc, Zn 9mg 113%
Copper, Cu 0.17mg 18%
Manganese 0.03mg 2%
Selenium, Se 48.1mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight166g
Vitamin A, RAE 13.3mcg 2%
Vitamin C --mg --%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.58mg 52%
Niacin (B3) 9.4mg 67%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 1.1mg 85%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 4.2mcg 176%
Retinol 13.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 44.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.88mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight166g
Water 99.9g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 23.7
Carbs & Sugars
-- = missing data %DV
Weight166g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.91g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight166g
Total Monounsaturated 6.066g
Total Polyunsaturated 1.117g
Omega 3s 0.053g 5%
Omega 6s 0.759g 6%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.05g 3%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.032g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.707g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.042g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.344g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 3.02g
Margaric Acid (17:0) 0.153g
Stearic Acid (18:0) 1.594g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.103g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.473g
cis-Palmitoleic Acid (16:1 cis) 0.435g
Heptadecenoic Acid (17:1) 0.118g
Oleic Acid (18:1) 5.332g
cis-Oleic Acid (18:1 cis) 4.855g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.833g
Conjugated Linoleic Acid (CLAs) 0.053g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.042g
Eicosatetraenoic Acid 20:4 0.121g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.073g
Trans-Monoenoic Fats 0.515g
trans-Palmitoleic Acid (16:1 trans) 0.038g
trans-Oleic Acid (18:1 trans) 0.476g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.073g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight166g
Essential Amino Acids
Histidine 1821mg 185%
Isoleucine 2462mg 184%
Leucine 4228mg 143%
Lysine 4231mg 158%
Methionine 1272mg 95%
Phenylalanine 2102mg 91%
Threonine 2342mg 167%
Tryptophan 652mg 185%
Valine 3053mg 181%
Conditionally Essential Amino Acids
Arginine 3456mg
Cystine 515mg 39%
Glycine 2394mg
Proline 2065mg
Tyrosine 1780mg 77%
Non-Essential Amino Acids
Alanine 2963mg
Aspartic acid 4802mg
Betaine --mg
Glutamic acid 7910mg
Hydroxyproline --mg
Serine 1927mg
Data Source
Restaurant, family style, sirloin steak
USDA Food Data Central Standard Release