Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (166g) | |||
Calories | 324 | ||
% Daily Value * | |||
Total Fat 14.1g | 35% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.59g | |||
Cholesterol 144.4mg | 48% | ||
Sodium 562.7mg | 38% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars 0.91g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 49.5g | 55% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 4.3mg | 24% | ||
Calcium 16.6mg | 2% | ||
Potassium 629.1mg | 24% | ||
Phosphorus 381.8mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 324 calories in Restaurant, family style, sirloin steak coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, family style, sirloin steak. This food consists of 61.1% water, 30.3% protein, 0% carbs, 8.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 166g | |
Calories (kcal) | 324 | 27% |
Fat | 14.1g | 35% |
Protein | 49.5g | 55% |
Carbohydrate | 0g | 0% |
Sugars | 0.91g | 2% |
Fiber | --g | --% |
Cholesterol | 144.4mg | 48% |
Saturated Fats | 5.2g | 26% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.59g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 166g | |
Calcium | 16.6mg | 2% |
Iron, Fe | 4.3mg | 24% |
Potassium, K | 629.1mg | 24% |
Magnesium | 44.8mg | 14% |
Phosphorus, P | 381.8mg | 55% |
Sodium | 562.7mg | 38% |
Zinc, Zn | 9mg | 113% |
Copper, Cu | 0.17mg | 18% |
Manganese | 0.03mg | 2% |
Selenium, Se | 48.1mcg | 88% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 166g | |
Vitamin A, RAE | 13.3mcg | 2% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.13mg | 12% |
Riboflavin (B2) | 0.58mg | 52% |
Niacin (B3) | 9.4mg | 67% |
Vitamin B5 (PA) | 0.98mg | 20% |
Vitamin B6 | 1.1mg | 85% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 4.2mcg | 176% |
Retinol | 13.3mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 44.8IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | 0.88mg | 6% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 166g | |
Water | 99.9g | |
Ash | 3g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 23.7 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 166g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.91g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 166g | |
Total Monounsaturated | 6.066g | |
Total Polyunsaturated | 1.117g | |
Omega 3s | 0.053g | 5% |
Omega 6s | 0.759g | 6% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 14.28 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.05g | 3% |
Eicosapentaenoic Acid (EPA) | 0.012g | |
Docosapentaenoic Acid (DPA) | 0.032g | |
Docosahexaenoic Acid (DHA) | 0.002g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.707g | |
gamma-Linolenic Acid (GLA) | 0.003g | |
cis-cis-n6-Eicosadienoic Acid | 0.007g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.042g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.013g | |
Lauric Acid (12:0) | 0.012g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.344g | |
Pentadecanoic Acid (15:0) | 0.056g | |
Palmitic Acid (16:0) | 3.02g | |
Margaric Acid (17:0) | 0.153g | |
Stearic Acid (18:0) | 1.594g | |
Arachidic Acid (20:0) | 0.013g | |
Behenic Acid (22:0) | 0.008g | |
Lignoceric Acid (24:0) | 0.007g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.103g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.473g | |
cis-Palmitoleic Acid (16:1 cis) | 0.435g | |
Heptadecenoic Acid (17:1) | 0.118g | |
Oleic Acid (18:1) | 5.332g | |
cis-Oleic Acid (18:1 cis) | 4.855g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.042g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.833g | |
Conjugated Linoleic Acid (CLAs) | 0.053g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.053g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.042g | |
Eicosatetraenoic Acid 20:4 | 0.121g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.018g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.073g | |
Trans-Monoenoic Fats | 0.515g | |
trans-Palmitoleic Acid (16:1 trans) | 0.038g | |
trans-Oleic Acid (18:1 trans) | 0.476g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.073g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 166g | |
Essential Amino Acids | ||
Histidine | 1821mg | 185% |
Isoleucine | 2462mg | 184% |
Leucine | 4228mg | 143% |
Lysine | 4231mg | 158% |
Methionine | 1272mg | 95% |
Phenylalanine | 2102mg | 91% |
Threonine | 2342mg | 167% |
Tryptophan | 652mg | 185% |
Valine | 3053mg | 181% |
Conditionally Essential Amino Acids | ||
Arginine | 3456mg | |
Cystine | 515mg | 39% |
Glycine | 2394mg | |
Proline | 2065mg | |
Tyrosine | 1780mg | 77% |
Non-Essential Amino Acids | ||
Alanine | 2963mg | |
Aspartic acid | 4802mg | |
Betaine | --mg | |
Glutamic acid | 7910mg | |
Hydroxyproline | --mg | |
Serine | 1927mg |