Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (136g) | |||
Calories | 214 | ||
% Daily Value * | |||
Total Fat 13.3g | 33% | ||
Saturated Fat 5.6g | 28% | ||
Trans Fat 0.78g | |||
Cholesterol 61.2mg | 20% | ||
Sodium 518.2mg | 35% | ||
Total Carbohydrate 6.2g | 5% | ||
Dietary Fiber 1.9g | 8% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 19% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 46.2mg | 5% | ||
Potassium 435.2mg | 17% | ||
Phosphorus 141.4mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Applebee's, chili coming from 32% protein, 12% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Applebee's, chili. This food consists of 72.6% water, 12.8% protein, 4.7% carbs, 10% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 136g | |
Calories (kcal) | 214 | 18% |
Fat | 13.3g | 33% |
Protein | 17.1g | 19% |
Carbohydrate | 6.2g | 5% |
Sugars | 3.1g | 6% |
Fiber | 1.9g | 8% |
Cholesterol | 61.2mg | 20% |
Saturated Fats | 5.6g | 28% |
Net-Carbs | 4.3g | |
Trans Fatty Acids | 0.78g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 136g | |
Calcium | 46.2mg | 5% |
Iron, Fe | 2mg | 11% |
Potassium, K | 435.2mg | 17% |
Magnesium | 24.5mg | 8% |
Phosphorus, P | 141.4mg | 20% |
Sodium | 518.2mg | 35% |
Zinc, Zn | 3mg | 38% |
Copper, Cu | 0.12mg | 13% |
Manganese | 0.11mg | 6% |
Selenium, Se | 17.8mcg | 32% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 136g | |
Vitamin A, RAE | 202.6mcg | 29% |
Vitamin C | 1.5mg | 2% |
Thiamin (B1) | 0.05mg | 5% |
Riboflavin (B2) | 0.28mg | 26% |
Niacin (B3) | 4.8mg | 35% |
Vitamin B5 (PA) | 0.55mg | 11% |
Vitamin B6 | 0.44mg | 34% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 1.7mcg | 71% |
Retinol | 126.5mcg | |
Carotene, beta | 784.7mcg | 7% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 272mcg | 1% |
Vitamin A, IU | 1953IU | |
Lycopene | 6309mcg | |
Lut + Zeaxanthin | 499.1mcg | |
Vitamin E | 1.6mg | 10% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 136g | |
Water | 97g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 3.18 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 136g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.3g | |
Glucose (Dextrose) | 1.5g | |
Fructose | 1.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.58g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 136g | |
Total Monounsaturated | 6.54g | |
Total Polyunsaturated | 0.876g | |
Omega 3s | 0.052g | 5% |
Omega 6s | 0.588g | 5% |
Omega 3 to Omega 6 Ratio | 0.09 | |
Omega 6 to Omega 3 Ratio | 11.37 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.049g | 3% |
Eicosapentaenoic Acid (EPA) | 0.003g | |
Docosapentaenoic Acid (DPA) | 0.01g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.558g | |
gamma-Linolenic Acid (GLA) | 0.001g | |
cis-cis-n6-Eicosadienoic Acid | 0.007g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.022g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.015g | |
Lauric Acid (12:0) | 0.016g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.419g | |
Pentadecanoic Acid (15:0) | 0.065g | |
Palmitic Acid (16:0) | 3.169g | |
Margaric Acid (17:0) | 0.152g | |
Stearic Acid (18:0) | 1.78g | |
Arachidic Acid (20:0) | 0.016g | |
Behenic Acid (22:0) | 0.008g | |
Lignoceric Acid (24:0) | 0.005g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.133g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.52g | |
cis-Palmitoleic Acid (16:1 cis) | 0.469g | |
Heptadecenoic Acid (17:1) | 0.113g | |
Oleic Acid (18:1) | 5.728g | |
cis-Oleic Acid (18:1 cis) | 5.086g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.046g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.737g | |
Conjugated Linoleic Acid (CLAs) | 0.09g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.052g | |
Octadecatrienoic Acid (mixed isomers) | 0.001g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.022g | |
Eicosatetraenoic Acid 20:4 | 0.038g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.007g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.092g | |
Trans-Monoenoic Fats | 0.691g | |
trans-Palmitoleic Acid (16:1 trans) | 0.05g | |
trans-Oleic Acid (18:1 trans) | 0.641g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.091g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 136g | |
Essential Amino Acids | ||
Histidine | 505mg | 51% |
Isoleucine | 756mg | 57% |
Leucine | 1261mg | 43% |
Lysine | 1148mg | 43% |
Methionine | 378mg | 28% |
Phenylalanine | 645mg | 28% |
Threonine | 547mg | 39% |
Tryptophan | 196mg | 56% |
Valine | 869mg | 52% |
Conditionally Essential Amino Acids | ||
Arginine | 1050mg | |
Cystine | 167mg | 13% |
Glycine | 1134mg | |
Proline | 1163mg | |
Tyrosine | 462mg | 20% |
Non-Essential Amino Acids | ||
Alanine | 1078mg | |
Aspartic acid | 1625mg | |
Betaine | --mg | |
Glutamic acid | 2815mg | |
Hydroxyproline | 326mg | |
Serine | 505mg |