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Applebee's, chili
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Applebee's, chili

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Nutrition Facts
Serving Size
1 cup (136g)
Calories214
% Daily Value *
Total Fat 13.3g33%
Saturated Fat 5.6g28%
Trans Fat 0.78g
Cholesterol 61.2mg20%
Sodium 518.2mg35%
Total Carbohydrate 6.2g5%
Dietary Fiber 1.9g8%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 17.1g19%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 46.2mg5%
Potassium 435.2mg17%
Phosphorus 141.4mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.18
  • Inflammation Index -496
  • Amino Acid Score 39%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Applebee's, chili coming from 32% protein, 12% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Applebee's, chili. This food consists of 72.6% water, 12.8% protein, 4.7% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight136g
Calories (kcal) 214 18%
Fat 13.3g 33%
Protein 17.1g 19%
Carbohydrate 6.2g 5%
Sugars 3.1g 6%
Fiber 1.9g 8%
Cholesterol 61.2mg 20%
Saturated Fats 5.6g 28%
Net-Carbs 4.3g
Trans Fatty Acids 0.78g
Minerals
-- = missing data %DV
Weight136g
Calcium 46.2mg 5%
Iron, Fe 2mg 11%
Potassium, K 435.2mg 17%
Magnesium 24.5mg 8%
Phosphorus, P 141.4mg 20%
Sodium 518.2mg 35%
Zinc, Zn 3mg 38%
Copper, Cu 0.12mg 13%
Manganese 0.11mg 6%
Selenium, Se 17.8mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight136g
Vitamin A, RAE 202.6mcg 29%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.28mg 26%
Niacin (B3) 4.8mg 35%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.44mg 34%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.7mcg 71%
Retinol 126.5mcg
Carotene, beta 784.7mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 272mcg 1%
Vitamin A, IU 1953IU
Lycopene 6309mcg
Lut + Zeaxanthin 499.1mcg
Vitamin E 1.6mg 10%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight136g
Water 97g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.18
Carbs & Sugars
-- = missing data %DV
Weight136g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.3g
Glucose (Dextrose) 1.5g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.58g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight136g
Total Monounsaturated 6.54g
Total Polyunsaturated 0.876g
Omega 3s 0.052g 5%
Omega 6s 0.588g 5%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.558g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.022g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.419g
Pentadecanoic Acid (15:0) 0.065g
Palmitic Acid (16:0) 3.169g
Margaric Acid (17:0) 0.152g
Stearic Acid (18:0) 1.78g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.133g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.52g
cis-Palmitoleic Acid (16:1 cis) 0.469g
Heptadecenoic Acid (17:1) 0.113g
Oleic Acid (18:1) 5.728g
cis-Oleic Acid (18:1 cis) 5.086g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.737g
Conjugated Linoleic Acid (CLAs) 0.09g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.092g
Trans-Monoenoic Fats 0.691g
trans-Palmitoleic Acid (16:1 trans) 0.05g
trans-Oleic Acid (18:1 trans) 0.641g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.091g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight136g
Essential Amino Acids
Histidine 505mg 51%
Isoleucine 756mg 57%
Leucine 1261mg 43%
Lysine 1148mg 43%
Methionine 378mg 28%
Phenylalanine 645mg 28%
Threonine 547mg 39%
Tryptophan 196mg 56%
Valine 869mg 52%
Conditionally Essential Amino Acids
Arginine 1050mg
Cystine 167mg 13%
Glycine 1134mg
Proline 1163mg
Tyrosine 462mg 20%
Non-Essential Amino Acids
Alanine 1078mg
Aspartic acid 1625mg
Betaine --mg
Glutamic acid 2815mg
Hydroxyproline 326mg
Serine 505mg
Data Source
Applebee's, chili
USDA Food Data Central Standard Release