Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (261g) | |||
Calories | 853 | ||
% Daily Value * | |||
Total Fat 41.8g | 104% | ||
Saturated Fat 7.7g | 38% | ||
Trans Fat 0.53g | |||
Cholesterol --mg | --% | ||
Sodium 1208.4mg | 81% | ||
Total Carbohydrate 106.9g | 89% | ||
Dietary Fiber 5.7g | 23% | ||
Total Sugars 12.6g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 12.5g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.9mg | 11% | ||
Calcium 49.6mg | 5% | ||
Potassium 368mg | 14% | ||
Phosphorus 261mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 853 calories in CRACKER BARREL, onion rings, thick-cut coming from 6% protein, 50% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for CRACKER BARREL, onion rings, thick-cut. This food consists of 37.3% water, 4.9% protein, 41.6% carbs, 16.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 261g | |
Calories (kcal) | 853 | 71% |
Fat | 41.8g | 104% |
Protein | 12.5g | 14% |
Carbohydrate | 106.9g | 89% |
Sugars | 12.6g | 25% |
Fiber | 5.7g | 23% |
Cholesterol | --mg | --% |
Saturated Fats | 7.7g | 38% |
Net-Carbs | 101.1g | |
Trans Fatty Acids | 0.53g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 261g | |
Calcium | 49.6mg | 5% |
Iron, Fe | 1.9mg | 11% |
Potassium, K | 368mg | 14% |
Magnesium | 54.8mg | 17% |
Phosphorus, P | 261mg | 37% |
Sodium | 1208.4mg | 81% |
Zinc, Zn | 1.4mg | 18% |
Copper, Cu | 0.23mg | 25% |
Manganese | 1.4mg | 77% |
Selenium, Se | 9.4mcg | 17% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 261g | |
Vitamin A, RAE | 10.4mcg | 1% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.32mg | 29% |
Riboflavin (B2) | 0.19mg | 17% |
Niacin (B3) | 2.2mg | 16% |
Vitamin B5 (PA) | 0.93mg | 19% |
Vitamin B6 | 0.22mg | 17% |
Biotin | --mcg | |
Folate (B9) | 36.5mcg | 9% |
Folic acid | --mcg | --% |
Food Folate | 36.5mcg | 9% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | --mcg | --% |
Retinol | 5.2mcg | |
Carotene, beta | 39.2mcg | 0% |
Carotene, alpha | 2.6mcg | 0% |
Cryptoxanthin, beta | 23.5mcg | 0% |
Vitamin A, IU | 107IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 180.1mcg | |
Vitamin E | 3.4mg | 23% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 94.2mcg | 105% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 261g | |
Water | 95.7g | |
Ash | 4g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 5.92 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 261g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 3.9g | |
Glucose (Dextrose) | 3.5g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 2.2g | |
Galactose | 0g | |
Starch | 87.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 261g | |
Total Monounsaturated | 9.474g | |
Total Polyunsaturated | 22.642g | |
Omega 3s | 2.391g | 217% |
Omega 6s | 19.899g | 166% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.32 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 2.391g | 149% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 19.698g | |
gamma-Linolenic Acid (GLA) | 0.18g | |
cis-cis-n6-Eicosadienoic Acid | 0.021g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.016g | |
Capric Acid (10:0) | 0.023g | |
Lauric Acid (12:0) | 0.003g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.042g | |
Pentadecanoic Acid (15:0) | 0.01g | |
Palmitic Acid (16:0) | 4.601g | |
Margaric Acid (17:0) | 0.047g | |
Stearic Acid (18:0) | 2.61g | |
Arachidic Acid (20:0) | 0.141g | |
Behenic Acid (22:0) | 0.136g | |
Lignoceric Acid (24:0) | 0.052g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.063g | |
cis-Palmitoleic Acid (16:1 cis) | 0.06g | |
Heptadecenoic Acid (17:1) | 0.023g | |
Oleic Acid (18:1) | 9.245g | |
cis-Oleic Acid (18:1 cis) | 8.999g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.12g | |
Docosenoic Acid (22:1) | 0.026g | |
cis-Docosenoic Acid (22:1 cis) | 0.016g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 20.027g | |
Conjugated Linoleic Acid (CLAs) | 0.063g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 2.571g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.021g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.269g | |
Trans-Monoenoic Fats | 0.258g | |
trans-Palmitoleic Acid (16:1 trans) | 0.003g | |
trans-Oleic Acid (18:1 trans) | 0.245g | |
trans-Docosenoic Acid (22:1 trans) | 0.01g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.269g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 261g | |
Essential Amino Acids | ||
Histidine | 313mg | 32% |
Isoleucine | 418mg | 31% |
Leucine | 914mg | 31% |
Lysine | 365mg | 14% |
Methionine | 209mg | 16% |
Phenylalanine | 626mg | 27% |
Threonine | 261mg | 19% |
Tryptophan | 131mg | 37% |
Valine | 522mg | 31% |
Conditionally Essential Amino Acids | ||
Arginine | 653mg | |
Cystine | 313mg | 23% |
Glycine | 522mg | |
Proline | 1853mg | |
Tyrosine | 287mg | 12% |
Non-Essential Amino Acids | ||
Alanine | 392mg | |
Aspartic acid | 548mg | |
Betaine | --mg | |
Glutamic acid | 3889mg | |
Hydroxyproline | 0mg | |
Serine | 522mg |