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Nuts, pecans, oil roasted, with salt added
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Nuts, pecans, oil roasted, with salt added

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Nutrition Facts
Serving Size
1 cup (110g)
Calories787
% Daily Value *
Total Fat 82.8g106%
Saturated Fat 8g40%
Trans Fat --g
Cholesterol 0mg0%
Sodium 432.3mg18%
Total Carbohydrate 14.3g5%
Dietary Fiber 10.5g37%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 0.77mg1%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 73.7mg6%
Potassium 431.2mg9%
Phosphorus 289.3mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.11
  • Inflammation Index 35
  • Amino Acid Score 33%
  • Potassium/Sodium 1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 787 calories in Nuts, pecans, oil roasted, with salt added coming from 5% protein, 7% carbs, 88% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, pecans, oil roasted, with salt added. This food consists of 1.1% water, 9.3% protein, 13.2% carbs, 76.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight110g
Calories (kcal) 787 39%
Fat 82.8g 106%
Protein 10.1g 20%
Carbohydrate 14.3g 5%
Sugars 4.4g 9%
Fiber 10.5g 37%
Cholesterol 0mg 0%
Saturated Fats 8g 40%
Net-Carbs 3.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight110g
Calcium 73.7mg 6%
Iron, Fe 2.7mg 15%
Potassium, K 431.2mg 9%
Magnesium 133.1mg 32%
Phosphorus, P 289.3mg 23%
Sodium 432.3mg 18%
Zinc, Zn 4.9mg 45%
Copper, Cu 1.3mg 147%
Manganese 4.1mg 177%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight110g
Vitamin A, RAE 5.5mcg 1%
Vitamin C 0.77mg 1%
Thiamin (B1) 0.52mg 43%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 16.5mcg 4%
Folic acid 0mcg 0%
Food Folate 16.5mcg 4%
Folate DFE 16.5mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 68.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 114.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 2.8mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight110g
Water 1.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.11
Carbs & Sugars
-- = missing data %DV
Weight110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.3g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.31g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight110g
Total Monounsaturated 45.067g
Total Polyunsaturated 25.942g
Omega 3s 1.134g 71%
Omega 6s 24.807g 146%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 5.466g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 2.034g
Arachidic Acid (20:0) 0.16g
Behenic Acid (22:0) 0.178g
Lignoceric Acid (24:0) 0.125g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 44.749g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.292g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.807g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.134g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.119g
Stigmasterol 0.006g
Campesterol 0.008g
Beta-sitosterol 0.106g
Amino Acids
-- = missing data %RDI
Weight110g
Essential Amino Acids
Histidine 288mg 41%
Isoleucine 371mg 26%
Leucine 660mg 24%
Lysine 317mg 15%
Methionine 201mg 28%
Phenylalanine 471mg 54%
Threonine 338mg 32%
Tryptophan 102mg 37%
Valine 454mg 25%
Conditionally Essential Amino Acids
Arginine 1299mg
Cystine 168mg 59%
Glycine 499mg
Proline 400mg
Tyrosine 238mg 27%
Non-Essential Amino Acids
Alanine 438mg
Aspartic acid 1026mg
Betaine --mg
Glutamic acid 2019mg
Hydroxyproline --mg
Serine 524mg
Data Source
Nuts, pecans, oil roasted, with salt added
USDA Food Data Central Standard Release