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Uncooked Oats
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Uncooked Oats

Oats (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories389
% Daily Value *
Total Fat 6.9g9%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 66.3g24%
Dietary Fiber 10.6g38%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 16.9g34%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 54mg4%
Potassium 429mg9%
Phosphorus 523mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.22
  • Inflammation Index -27
  • Amino Acid Score 62%
  • Potassium/Sodium 214.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 389 calories in Uncooked Oats coming from 17% protein, 67% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Oats. This food consists of 8.4% water, 17.2% protein, 67.4% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 389 19%
Fat 6.9g 9%
Protein 16.9g 34%
Carbohydrate 66.3g 24%
Sugars --g --%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 55.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 54mg 4%
Iron, Fe 4.7mg 26%
Potassium, K 429mg 9%
Magnesium 177mg 42%
Phosphorus, P 523mg 42%
Sodium 2mg 0%
Zinc, Zn 4mg 36%
Copper, Cu 0.63mg 70%
Manganese 4.9mg 214%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.76mg 64%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.96mg 6%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 56mcg 14%
Folic acid 0mcg 0%
Food Folate 56mcg 14%
Folate DFE 56mcg 14%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.2g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 13.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.178g
Total Polyunsaturated 2.535g
Omega 3s 0.111g 7%
Omega 6s 2.424g 14%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.034g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.165g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.424g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.111g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 405mg 58%
Isoleucine 694mg 50%
Leucine 1284mg 47%
Lysine 701mg 33%
Methionine 312mg 43%
Phenylalanine 895mg 102%
Threonine 575mg 55%
Tryptophan 234mg 84%
Valine 937mg 51%
Conditionally Essential Amino Acids
Arginine 1192mg
Cystine 408mg 142%
Glycine 841mg
Proline 934mg
Tyrosine 573mg 65%
Non-Essential Amino Acids
Alanine 881mg
Aspartic acid 1448mg
Betaine --mg
Glutamic acid 3712mg
Hydroxyproline --mg
Serine 750mg
Data Source
Uncooked Oats
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.