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T.G.I. FRIDAY'S, french fries
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T.G.I. FRIDAY'S, french fries

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Nutrition Facts
Serving Size
1 serving (184g)
Calories545
% Daily Value *
Total Fat 27.3g68%
Saturated Fat 4.8g24%
Trans Fat 0.19g
Cholesterol 1.8mg1%
Sodium 752.6mg50%
Total Carbohydrate 67.9g57%
Dietary Fiber 7.5g30%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.9g8%
Vitamin C 2mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 35mg3%
Potassium 1111.4mg43%
Phosphorus 222.6mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.79
  • Inflammation Index 69
  • Amino Acid Score --%
  • Potassium/Sodium 1.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in T.G.I. FRIDAY'S, french fries coming from 5% protein, 50% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for T.G.I. FRIDAY'S, french fries. This food consists of 43.2% water, 3.8% protein, 37.8% carbs, 15.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight184g
Calories (kcal) 545 45%
Fat 27.3g 68%
Protein 6.9g 8%
Carbohydrate 67.9g 57%
Sugars 0g 0%
Fiber 7.5g 30%
Cholesterol 1.8mg 1%
Saturated Fats 4.8g 24%
Net-Carbs 60.4g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight184g
Calcium 35mg 3%
Iron, Fe 1.8mg 10%
Potassium, K 1111.4mg 43%
Magnesium 57mg 18%
Phosphorus, P 222.6mg 32%
Sodium 752.6mg 50%
Zinc, Zn 1mg 13%
Copper, Cu 0.21mg 24%
Manganese 0.48mg 26%
Selenium, Se 0.74mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight184g
Vitamin A, RAE 0mcg 0%
Vitamin C 2mg 3%
Thiamin (B1) 0.2mg 18%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 5.1mg 37%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.52mg 40%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 2mg 13%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 79.3mcg 88%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight184g
Water 77.7g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -13.79
Carbs & Sugars
-- = missing data %DV
Weight184g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 60.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight184g
Total Monounsaturated 6.175g
Total Polyunsaturated 13.75g
Omega 3s 1.639g 149%
Omega 6s 11.96g 100%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.639g 102%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 11.862g
gamma-Linolenic Acid (GLA) 0.088g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.778g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 1.713g
Arachidic Acid (20:0) 0.092g
Behenic Acid (22:0) 0.083g
Lignoceric Acid (24:0) 0.033g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) 0.029g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 5.984g
cis-Oleic Acid (18:1 cis) 5.919g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.149g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 12g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.73g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.123g
Trans-Monoenoic Fats 0.064g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.064g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.123g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.015g
Campesterol 0.022g
Beta-sitosterol 0.052g
Amino Acids
-- = missing data %RDI
Weight184g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
T.G.I. FRIDAY'S, french fries
USDA Food Data Central Standard Release