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Broccoli, frozen, chopped, cooked, boiled, drained, without salt
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Broccoli, frozen, chopped, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size
100 grams (100g)
Calories28
% Daily Value *
Total Fat 0.12g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 5.4g2%
Dietary Fiber 3g11%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 40.1mg45%
Vitamin D 0mcg0%
Iron 0.61mg3%
Calcium 33mg3%
Potassium 142mg3%
Phosphorus 49mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.43
  • Inflammation Score -402
  • Amino Acid Score 8%
  • Potassium/Sodium 12.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Broccoli, frozen, chopped, cooked, boiled, drained, without salt coming from 35% protein, 62% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broccoli, frozen, chopped, cooked, boiled, drained, without salt. This food consists of 91.4% water, 3.1% protein, 5.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 28 1%
Fat 0.12g 0%
Protein 3.1g 6%
Carbohydrate 5.4g 2%
Sugars 1.5g 3%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 2.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 3%
Iron, Fe 0.61mg 3%
Potassium, K 142mg 3%
Magnesium 13mg 3%
Phosphorus, P 49mg 4%
Sodium 11mg 0%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.03mg 4%
Manganese 0.22mg 10%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 51mcg 6%
Vitamin C 40.1mg 45%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.46mg 3%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 56mcg 14%
Folic acid 0mcg 0%
Food Folate 56mcg 14%
Folate DFE 56mcg 14%
Choline 16.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 597mcg 6%
Carotene, alpha 19mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 1011IU
Lycopene 0mcg
Lut + Zeaxanthin 1095mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 88.1mcg 73%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.7g
Ash 0.71g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.43
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.055g
Omega 3s 0.042g 3%
Omega 6s 0.013g 0%
Omega 3 to Omega 6 Ratio 3.23
Omega 6 to Omega 3 Ratio 0.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.016g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.013g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 121mg 9%
Leucine 145mg 5%
Lysine 156mg 7%
Methionine 37mg 5%
Phenylalanine 94mg 11%
Threonine 101mg 10%
Tryptophan 32mg 11%
Valine 142mg 8%
Conditionally Essential Amino Acids
Arginine 161mg
Cystine 22mg 8%
Glycine 105mg
Proline 127mg
Tyrosine 70mg 8%
Non-Essential Amino Acids
Alanine 130mg
Aspartic acid 236mg
Betaine --mg
Glutamic acid 417mg
Hydroxyproline --mg
Serine 111mg
Data Source
Broccoli, frozen, chopped, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.