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Cooked Brussels Sprouts (Boiled, Drained)
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Cooked Brussels Sprouts (Boiled, Drained)

Brussels sprouts, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
1/2 cup (78g)
Calories28
% Daily Value *
Total Fat 0.39g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.4mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 2g7%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 48.4mg54%
Vitamin D 0mcg0%
Iron 0.94mg5%
Calcium 28.1mg2%
Potassium 247.3mg5%
Phosphorus 43.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.4
  • Inflammation Score -258
  • Amino Acid Score --%
  • Potassium/Sodium 15.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Cooked Brussels Sprouts (Boiled, Drained) coming from 23% protein, 65% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Brussels Sprouts (Boiled, Drained). This food consists of 89.8% water, 2.6% protein, 7.2% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight78g
Calories (kcal) 28 1%
Fat 0.39g 1%
Protein 2g 4%
Carbohydrate 5.5g 2%
Sugars 1.4g 3%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 3.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight78g
Calcium 28.1mg 2%
Iron, Fe 0.94mg 5%
Potassium, K 247.3mg 5%
Magnesium 15.6mg 4%
Phosphorus, P 43.7mg 3%
Sodium 16.4mg 1%
Zinc, Zn 0.26mg 2%
Copper, Cu 0.06mg 7%
Manganese 0.18mg 8%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 30.4mcg 3%
Vitamin C 48.4mg 54%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.47mg 3%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 46.8mcg 12%
Folic acid 0mcg 0%
Food Folate 46.8mcg 12%
Folate DFE 46.8mcg 12%
Choline 31.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 362.7mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 604.5IU
Lycopene 0mcg
Lut + Zeaxanthin 1006.2mcg
Vitamin E 0.34mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 109.4mcg 91%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight78g
Water 69.3g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.4
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.199g
Omega 3s 0.135g 8%
Omega 6s 0.062g 0%
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.073g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.135g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 78mg 6%
Leucine 89mg 3%
Lysine 90mg 4%
Methionine 19mg 3%
Phenylalanine 58mg 7%
Threonine 71mg 7%
Tryptophan 22mg 8%
Valine 91mg 5%
Conditionally Essential Amino Acids
Arginine 119mg
Cystine 12mg 4%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.16mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cooked Brussels Sprouts (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.