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Potatoes, mashed, home-prepared, whole milk and margarine added
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Potatoes, mashed, home-prepared, whole milk and margarine added

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Nutrition Facts
Serving Size
1 cup (210g)
Calories237
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 1.6g8%
Trans Fat 1.1g
Cholesterol 2.1mg1%
Sodium 699.3mg29%
Total Carbohydrate 35.6g13%
Dietary Fiber 3.2g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 22.1mg25%
Vitamin D 0.42mcg2%
Iron 0.55mg3%
Calcium 44.1mg3%
Potassium 684.6mg15%
Phosphorus 100.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.32
  • Inflammation Index -62
  • Amino Acid Score 22%
  • Potassium/Sodium 0.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 237 calories in Potatoes, mashed, home-prepared, whole milk and margarine added coming from 7% protein, 60% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, mashed, home-prepared, whole milk and margarine added. This food consists of 76.5% water, 2% protein, 17.2% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight210g
Calories (kcal) 237 12%
Fat 8.8g 11%
Protein 4.1g 8%
Carbohydrate 35.6g 13%
Sugars 3g 6%
Fiber 3.2g 11%
Cholesterol 2.1mg 1%
Saturated Fats 1.6g 8%
Net-Carbs 32.4g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight210g
Calcium 44.1mg 3%
Iron, Fe 0.55mg 3%
Potassium, K 684.6mg 15%
Magnesium 39.9mg 10%
Phosphorus, P 100.8mg 8%
Sodium 699.3mg 29%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.33mg 36%
Manganese 0.24mg 10%
Selenium, Se 1.7mcg 3%
Fluoride, F 81.9mcg 2%
Molybdenum --mcg
Iodine, I 13mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight210g
Vitamin A, RAE 92.4mcg 10%
Vitamin C 22.1mg 25%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 18.9mcg 5%
Folic acid 0mcg 0%
Food Folate 18.9mcg 5%
Folate DFE 18.9mcg 5%
Choline 28.4mg 5%
Vitamin B12 0.15mcg 6%
Retinol 86.1mcg
Carotene, beta 63mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 392.7IU
Lycopene 0mcg
Lut + Zeaxanthin 14.7mcg
Vitamin E 0.88mg 6%
Vitamin D 0.42mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.42mcg
Vitamin D (IU) 14.7IU 2%
Vitamin K 12.6mcg 11%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.21mcg
Other
-- = missing data
Weight210g
Water 158g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.32
Carbs & Sugars
-- = missing data %DV
Weight210g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.34g
Glucose (Dextrose) 0.63g
Fructose 0.5g
Lactose 1.5g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight210g
Total Monounsaturated 3.024g
Total Polyunsaturated 1.873g
Omega 3s 0.179g 11%
Omega 6s 1.693g 10%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.017g
Caprylic Acid (8:0) 0.017g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.825g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.538g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 3.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.693g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.179g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.04g
Stigmasterol 0.004g
Campesterol 0.006g
Beta-sitosterol 0.025g
Amino Acids
-- = missing data %RDI
Weight210g
Essential Amino Acids
Histidine 101mg 14%
Isoleucine 183mg 13%
Leucine 286mg 10%
Lysine 277mg 13%
Methionine 78mg 11%
Phenylalanine 193mg 22%
Threonine 160mg 15%
Tryptophan 63mg 23%
Valine 244mg 13%
Conditionally Essential Amino Acids
Arginine 174mg
Cystine 46mg 16%
Glycine 116mg
Proline 214mg
Tyrosine 168mg 19%
Non-Essential Amino Acids
Alanine 130mg
Aspartic acid 859mg
Betaine 0.42mg
Glutamic acid 758mg
Hydroxyproline --mg
Serine 197mg
Data Source
Potatoes, mashed, home-prepared, whole milk and margarine added
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.