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Tomatoes, red, ripe, canned, packed in tomato juice
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Tomatoes, red, ripe, canned, packed in tomato juice

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Nutrition Facts
Serving Size
1 cup (240g)
Calories38
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 276mg12%
Total Carbohydrate 8.3g3%
Dietary Fiber 4.6g16%
Total Sugars 6.1g12%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 30.2mg34%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 79.2mg6%
Potassium 458.4mg10%
Phosphorus 40.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.89
  • Inflammation Score -390
  • Amino Acid Score 11%
  • Potassium/Sodium 1.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 38 calories in Tomatoes, red, ripe, canned, packed in tomato juice coming from 16% protein, 73% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomatoes, red, ripe, canned, packed in tomato juice. This food consists of 95.5% water, 0.8% protein, 3.5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 38 2%
Fat 0.6g 1%
Protein 1.9g 4%
Carbohydrate 8.3g 3%
Sugars 6.1g 12%
Fiber 4.6g 16%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 3.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight240g
Calcium 79.2mg 6%
Iron, Fe 1.4mg 8%
Potassium, K 458.4mg 10%
Magnesium 24mg 6%
Phosphorus, P 40.8mg 3%
Sodium 276mg 12%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.12mg 14%
Manganese 0.16mg 7%
Selenium, Se 1.7mcg 3%
Fluoride, F 12.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 48mcg 5%
Vitamin C 30.2mg 34%
Thiamin (B1) 1.4mg 115%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 15.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 588mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 979.2IU
Lycopene 6088.8mcg
Lut + Zeaxanthin 187.2mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.2mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 227.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.89
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 3g
Fructose 3.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0.096g
Total Polyunsaturated 0.242g
Omega 3s 0.01g 1%
Omega 6s 0.233g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.06g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.091g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.233g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 53mg 4%
Leucine 65mg 2%
Lysine 67mg 3%
Methionine 19mg 3%
Phenylalanine 65mg 7%
Threonine 101mg 10%
Tryptophan 19mg 7%
Valine 38mg 2%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 19mg 7%
Glycine 46mg
Proline 36mg
Tyrosine 43mg 5%
Non-Essential Amino Acids
Alanine 77mg
Aspartic acid 367mg
Betaine --mg
Glutamic acid 1082mg
Hydroxyproline --mg
Serine 58mg
Data Source
Tomatoes, red, ripe, canned, packed in tomato juice
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.