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Tomatoes, red, ripe, canned, stewed
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Tomatoes, red, ripe, canned, stewed

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Nutrition Facts
Serving Size
1 cup (255g)
Calories66
% Daily Value *
Total Fat 0.48g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 563.6mg23%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.6g9%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 20.1mg22%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 86.7mg7%
Potassium 527.8mg11%
Phosphorus 51mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.04
  • Inflammation Score -180
  • Amino Acid Score 6%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Tomatoes, red, ripe, canned, stewed coming from 13% protein, 81% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomatoes, red, ripe, canned, stewed. This food consists of 92.6% water, 0.9% protein, 6.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 66 3%
Fat 0.48g 1%
Protein 2.3g 5%
Carbohydrate 15.8g 6%
Sugars 9g 18%
Fiber 2.6g 9%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 13.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight255g
Calcium 86.7mg 7%
Iron, Fe 3.4mg 19%
Potassium, K 527.8mg 11%
Magnesium 30.6mg 7%
Phosphorus, P 51mg 4%
Sodium 563.6mg 23%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.29mg 32%
Manganese 0.15mg 7%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 23mcg 3%
Vitamin C 20.1mg 22%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline 26.5mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 262.7mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 438.6IU
Lycopene 10424.4mcg
Lut + Zeaxanthin 321.3mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.1mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 233.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.04
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 4.2g
Fructose 4.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.074g
Total Polyunsaturated 0.196g
Omega 3s 0.008g 0%
Omega 6s 0.189g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.048g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.189g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 56mg 4%
Leucine 89mg 3%
Lysine 89mg 4%
Methionine 20mg 3%
Phenylalanine 64mg 7%
Threonine 59mg 6%
Tryptophan 18mg 6%
Valine 64mg 4%
Conditionally Essential Amino Acids
Arginine 56mg
Cystine 31mg 11%
Glycine 59mg
Proline 43mg
Tyrosine 41mg 5%
Non-Essential Amino Acids
Alanine 69mg
Aspartic acid 334mg
Betaine --mg
Glutamic acid 887mg
Hydroxyproline --mg
Serine 66mg
Data Source
Tomatoes, red, ripe, canned, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.