Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving 9 servings per 24 oz package (81g) | |||
Calories | 217 | ||
% Daily Value * | |||
Total Fat 9.9g | 13% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat --g | |||
Cholesterol 11.3mg | 4% | ||
Sodium 362.1mg | 16% | ||
Total Carbohydrate 23.5g | 9% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 145mg | 11% | ||
Potassium 123.1mg | 3% | ||
Phosphorus 145mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Pizza Cheese Topping Regular Crust Frozen Cooked coming from 15% protein, 44% carbs, 41% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Pizza Cheese Topping Regular Crust Frozen Cooked. This food consists of 47.25% water, 10.58% protein, 29.63% carbs, 12.54% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 81g | |
Calories | 217 | 11% |
Fat | 9.9g | 13% |
Protein | 8.4g | 17% |
Carbohydrate | 23.5g | 9% |
Sugars | 2.9g | 6% |
Fiber | 1.8g | 6% |
Cholesterol | 11.3mg | 4% |
Saturated Fats | 3.5g | 17% |
Net-Carbs | 21.7g | |
Trans Fatty Acids | --g |
-- = missing data | %DV | |
Weight | 81g | |
Calcium | 145mg | 11% |
Iron, Fe | 1.8mg | 10% |
Potassium, K | 123.1mg | 3% |
Magnesium | 18.6mg | 4% |
Phosphorus, P | 145mg | 12% |
Sodium | 362.1mg | 16% |
Zinc, Zn | 1.1mg | 10% |
Copper, Cu | 0.2mg | 20% |
Manganese | 0.2mg | 10% |
Selenium, Se | 17.4mcg | 32% |
Fluoride, F | 25.4mcg | 1% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 81g | |
Vitamin A, RAE | 53.5mcg | 6% |
Vitamin C | 1mg | 1% |
Thiamin (B1) | 0.2mg | 14% |
Riboflavin (B2) | 0.2mg | 16% |
Niacin (B3) | 1.8mg | 11% |
Vitamin B5 (PA) | 0.2mg | 4% |
Vitamin B6 | 0.1mg | 4% |
Biotin | --mcg | |
Folate (B9) | 30.8mcg | 8% |
Folic acid | 30.8mcg | 8% |
Food Folate | 0mcg | 0% |
Folate DFE | 52.7mcg | 13% |
Choline | 11.6mg | 2% |
Vitamin B12 | 0.6mcg | 26% |
Retinol | 47mcg | |
Carotene, beta | 71.3mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 277IU | |
Lycopene | 1481.5mcg | |
Lut + Zeaxanthin | 27.5mcg | |
Vitamin E | 0.8mg | 5% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 5.3mcg | 4% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 81g | |
Water | 37.5g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 4.5 |
-- = missing data | %DV | |
Weight | 81g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.3g | |
Glucose (Dextrose) | 0.8g | |
Fructose | 1g | |
Lactose | 0.3g | |
Maltose | 0.6g | |
Galactose | --g | |
Starch | 15.2g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 81g | |
Total Monounsaturated | 3.439g | |
Total Polyunsaturated | 1.541g | |
Omega 3s | 0.135g | 0% |
Omega 6s | 1.361g | 0% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.06 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.223g | |
Caproic (6:0) | 0.043g | |
Caprylic Acid (8:0) | 0.067g | |
Capric Acid (10:0) | 0.091g | |
Lauric Acid (12:0) | 0.123g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.367g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.652g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.895g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.104g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 3.315g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.02g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.361g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.135g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.033g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.011g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g |
-- = missing data | %RDI | |
Weight | 81g | |
Essential Amino Acids | ||
Histidine | 226mg | 32% |
Isoleucine | 380mg | 27% |
Leucine | 706mg | 26% |
Lysine | 477mg | 23% |
Methionine | 149mg | 20% |
Phenylalanine | 428mg | 49% |
Threonine | 307mg | 29% |
Tryptophan | 138mg | 49% |
Valine | 483mg | 27% |
Conditionally Essential Amino Acids | ||
Arginine | 322mg | |
Cystine | 86mg | 30% |
Glycine | 220mg | |
Proline | 1007mg | |
Tyrosine | 259mg | 30% |
Non-Essential Amino Acids | ||
Alanine | 266mg | |
Aspartic acid | 522mg | |
Betaine | --mg | |
Glutamic acid | 2310mg | |
Hydroxyproline | --mg | |
Serine | 452mg |