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Boiled Potatoes
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Boiled Potatoes

Potatoes Boiled Cooked In Skin Flesh Without Salt
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Nutrition Facts
Serving Size
2 x 1/2 cup (156g)
Calories136
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.2mg0%
Total Carbohydrate 31.4g11%
Dietary Fiber 2.8g10%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 20.3mg23%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 7.8mg1%
Potassium 591.2mg13%
Phosphorus 68.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 136 7% DV
  • Protein 2.9g 6% DV
  • Carbs 31g 11% DV
  • Fat 0.2g 0% DV
  • Fiber 2.8g 10% DV
  • Sugar 1.4g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Boiled Potatoes coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Boiled Potatoes. This food consists of 77.69% water, 1.89% protein, 20.32% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight156g
Calories 136 7%
Fat 0.2g 0%
Protein 2.9g 6%
Carbohydrate 31.4g 11%
Sugars 1.4g 3%
Fiber 2.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 28.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight156g
Calcium 7.8mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 591.2mg 13%
Magnesium 34.3mg 8%
Phosphorus, P 68.6mg 5%
Sodium 6.2mg 0%
Zinc, Zn 0.5mg 4%
Copper, Cu 0.3mg 33%
Manganese 0.2mg 9%
Selenium, Se 0.5mcg 1%
Fluoride, F 77.1mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight156g
Vitamin A, RAE 0mcg 0%
Vitamin C 20.3mg 23%
Thiamin (B1) 0.2mg 14%
Riboflavin (B2) 0mg 2%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.5mg 27%
Biotin --mcg
Folate (B9) 15.6mcg 4%
Folic acid 0mcg 0%
Food Folate 15.6mcg 4%
Folate DFE 15.6mcg 4%
Choline 21.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.7IU
Lycopene 0mcg
Lut + Zeaxanthin 15.6mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight156g
Water 120.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.51
Carbs & Sugars
-- = missing data %DV
Weight156g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.3g
Glucose (Dextrose) 0.5g
Fructose 0.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight156g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.067g
Omega 3s 0.016g 0%
Omega 6s 0.05g 0%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.05g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight156g
Essential Amino Acids
Histidine 64mg 9%
Isoleucine 119mg 8%
Leucine 175mg 6%
Lysine 178mg 8%
Methionine 47mg 6%
Phenylalanine 129mg 15%
Threonine 106mg 10%
Tryptophan 45mg 16%
Valine 164mg 9%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 37mg 13%
Glycine 87mg
Proline 105mg
Tyrosine 108mg 12%
Non-Essential Amino Acids
Alanine 89mg
Aspartic acid 713mg
Betaine 0mg
Glutamic acid 490mg
Hydroxyproline --mg
Serine 126mg
Data Source
Boiled Potatoes
USDA Food Data Central Standard Release (Common)
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