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Nuts, almonds, blanched
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Nuts, almonds, blanched

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Nutrition Facts
Serving Size
1 oz (28g)
Calories168
% Daily Value *
Total Fat 14.9g22%
Saturated Fat 1.1g6%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 5.4mg0%
Total Carbohydrate 5.3g3%
Dietary Fiber 2.8g11%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 6.1g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.93mg2%
Calcium 67mg3%
Potassium 187.2mg7%
Phosphorus 136.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.21
  • Inflammation Index -12
  • Amino Acid Score 14%
  • Potassium/Sodium 34.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Nuts, almonds, blanched coming from 14% protein, 12% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, almonds, blanched. This food consists of 4.6% water, 22% protein, 19.2% carbs, 54.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 168 10%
Fat 14.9g 22%
Protein 6.1g 4%
Carbohydrate 5.3g 3%
Sugars 1.3g 3%
Fiber 2.8g 11%
Cholesterol 0mg 0%
Saturated Fats 1.1g 6%
Net-Carbs 2.5g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 67mg 3%
Iron, Fe 0.93mg 2%
Potassium, K 187.2mg 7%
Magnesium 76.1mg 22%
Phosphorus, P 136.6mg 3%
Sodium 5.4mg 0%
Zinc, Zn 0.84mg 2%
Copper, Cu 0.29mg 3%
Manganese 0.52mg 29%
Selenium, Se 0.91mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 0.99mg 3%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.03mg 0%
Biotin --mcg
Folate (B9) 13.9mcg 1%
Folic acid 0mcg 0%
Food Folate 13.9mcg 3%
Folate DFE 13.9mcg 3%
Choline 14.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 6.7mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.3g
Ash 0.83g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.21
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 0.01g
Fructose 0g
Lactose 0g
Maltose 0.04g
Galactose 0g
Starch 0.28g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 9.49g
Total Polyunsaturated 3.513g
Omega 3s 0.001g 0%
Omega 6s 3.512g 29%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 3091.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.93g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.189g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.069g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 9.404g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.512g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.032g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0.031g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 169mg 21%
Isoleucine 198mg 18%
Leucine 420mg 18%
Lysine 172mg 8%
Methionine 54mg 5%
Phenylalanine 328mg 17%
Threonine 194mg 17%
Tryptophan 55mg 19%
Valine 229mg 17%
Conditionally Essential Amino Acids
Arginine 705mg
Cystine 81mg 7%
Glycine 420mg
Proline 277mg
Tyrosine 151mg 8%
Non-Essential Amino Acids
Alanine 286mg
Aspartic acid 781mg
Betaine --mg
Glutamic acid 1479mg
Hydroxyproline --mg
Serine 287mg
Data Source
Nuts, almonds, blanched
USDA Food Data Central Standard Release