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Roasted Chinese Chestnuts
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Roasted Chinese Chestnuts

Nuts, chestnuts, chinese, roasted
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories239
% Daily Value *
Total Fat 1.2g1%
Saturated Fat 0.18g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 52.4g15%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.5g2%
Vitamin C 38.4mg2%
Vitamin D 0mcg0%
Iron 1.5mg3%
Calcium 19mg1%
Potassium 477mg14%
Phosphorus 102mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.71
  • Inflammation Index -28
  • Amino Acid Score 9%
  • Potassium/Sodium 119.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Roasted Chinese Chestnuts coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chinese Chestnuts. This food consists of 40.9% water, 4.6% protein, 53.3% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 239 7%
Fat 1.2g 1%
Protein 4.5g 2%
Carbohydrate 52.4g 15%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 52.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 1.5mg 3%
Potassium, K 477mg 14%
Magnesium 90mg 23%
Phosphorus, P 102mg 3%
Sodium 4mg 0%
Zinc, Zn 0.93mg 2%
Copper, Cu 0.39mg 4%
Manganese 1.7mg 74%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 38.4mg 2%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.5mg 4%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.44mg 0%
Biotin --mcg
Folate (B9) 72mcg 7%
Folic acid 0mcg 0%
Food Folate 72mcg 18%
Folate DFE 72mcg 18%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 40.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.71
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.62g
Total Polyunsaturated 0.307g
Omega 3s 0.03g 2%
Omega 6s 0.275g 2%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.161g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.596g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.275g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 129mg 11%
Isoleucine 167mg 11%
Leucine 276mg 8%
Lysine 243mg 8%
Methionine 108mg 7%
Phenylalanine 203mg 8%
Threonine 178mg 11%
Tryptophan 52mg 13%
Valine 235mg 12%
Conditionally Essential Amino Acids
Arginine 459mg
Cystine 117mg 8%
Glycine 196mg
Proline 172mg
Tyrosine 134mg 5%
Non-Essential Amino Acids
Alanine 213mg
Aspartic acid 909mg
Betaine --mg
Glutamic acid 573mg
Hydroxyproline --mg
Serine 196mg
Data Source
Roasted Chinese Chestnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.