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      Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise
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      Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise

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      Nutrition Facts
      Serving Size
      1 sandwich (271g)
      Calories696
      % Daily Value *
      Total Fat 31.9g41%
      Saturated Fat 9.1g46%
      Trans Fat --g
      Cholesterol 103mg34%
      Sodium 1639.6mg68%
      Total Carbohydrate 61.3g22%
      Dietary Fiber 3.3g12%
      Total Sugars 13.5g27%
      Includes --g Added Sugars--%
      Protein 41.7g83%
      Vitamin C 10.3mg11%
      Vitamin D 0.54mcg3%
      Iron 3.6mg20%
      Calcium 249.3mg19%
      Potassium 693.8mg15%
      Phosphorus 607mg49%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 696 35% DV
      • Protein 42g 83% DV
      • Carbs 61g 22% DV
      • Fat 32g 41% DV
      • Fiber 3.3g 12% DV
      • Sugar 14g 27% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 696 calories in Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise coming from 24% protein, 35% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise. This food consists of 49.12% water, 15.73% protein, 23.13% carbs, 12.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight271g
      Calories 696 35%
      Fat 31.9g 41%
      Protein 41.7g 83%
      Carbohydrate 61.3g 22%
      Sugars 13.5g 27%
      Fiber 3.3g 12%
      Cholesterol 103mg 34%
      Saturated Fats 9.1g 46%
      Net-Carbs 58g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight271g
      Calcium 249.3mg 19%
      Iron, Fe 3.6mg 20%
      Potassium, K 693.8mg 15%
      Magnesium 84mg 20%
      Phosphorus, P 607mg 49%
      Sodium 1639.6mg 68%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.26mg 29%
      Manganese --mg --%
      Selenium, Se 39.6mcg 72%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight271g
      Vitamin A, RAE 86.7mcg 10%
      Vitamin C 10.3mg 11%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.46mg 35%
      Niacin (B3) 12.9mg 80%
      Vitamin B5 (PA) 2.5mg 49%
      Vitamin B6 0.76mg 44%
      Biotin --mcg
      Folate (B9) 81.3mcg 20%
      Folic acid 16.3mcg 4%
      Food Folate 62.3mcg 16%
      Folate DFE 92.1mcg 23%
      Choline 45mg 8%
      Vitamin B12 1.2mcg 52%
      Retinol 46.1mcg
      Carotene, beta 449.9mcg 4%
      Carotene, alpha 24.4mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 929.5IU
      Lycopene 642.3mcg
      Lut + Zeaxanthin 195.1mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0.54mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 19IU 2%
      Vitamin K 22.8mcg 19%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight271g
      Water 130.1g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 22.79
      Carbs & Sugars
      -- = missing data %DV
      Weight271g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight271g
      Total Monounsaturated 12.195g
      Total Polyunsaturated 8.691g
      Omega 3s 0.778g 49%
      Omega 6s 7.816g 46%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.23g
      Caproic (6:0) 0.103g
      Caprylic Acid (8:0) 0.06g
      Capric Acid (10:0) 0.133g
      Lauric Acid (12:0) 0.108g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.759g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.19g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.556g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.569g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 11.425g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.171g
      Docosenoic Acid (22:1) 0.03g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.816g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.778g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.098g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight271g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.