| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 slice 1/4 of pie (161g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0.8g | |||
| Cholesterol 33.8mg | 11% | ||
| Sodium 814.7mg | 35% | ||
| Total Carbohydrate 42.6g | 15% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 442.8mg | 34% | ||
| Potassium 375.1mg | 8% | ||
| Phosphorus 380mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Digiorno Pizza Cheese Topping Thin Crispy Crust Frozen Baked coming from 21% protein, 43% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Digiorno Pizza Cheese Topping Thin Crispy Crust Frozen Baked. This food consists of 49.39% water, 13.29% protein, 27.15% carbs, 10.17% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 161g | |
| Calories | 398 | 20% |
| Fat | 16g | 20% |
| Protein | 20.9g | 42% |
| Carbohydrate | 42.6g | 15% |
| Sugars | --g | --% |
| Fiber | 4.8g | 17% |
| Cholesterol | 33.8mg | 11% |
| Saturated Fats | 7.4g | 37% |
| Net-Carbs | 37.8g | |
| Trans Fatty Acids | 0.8g | |
| -- = missing data | %DV | |
| Weight | 161g | |
| Calcium | 442.8mg | 34% |
| Iron, Fe | 1.1mg | 6% |
| Potassium, K | 375.1mg | 8% |
| Magnesium | 43.5mg | 10% |
| Phosphorus, P | 380mg | 30% |
| Sodium | 814.7mg | 35% |
| Zinc, Zn | 2.9mg | 26% |
| Copper, Cu | 0.2mg | 17% |
| Manganese | 0.4mg | 16% |
| Selenium, Se | 34.5mcg | 63% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 161g | |
| Vitamin A, RAE | 103mcg | 11% |
| Vitamin C | 0.2mg | 0% |
| Thiamin (B1) | 0.2mg | 14% |
| Riboflavin (B2) | 0.2mg | 16% |
| Niacin (B3) | 2.1mg | 13% |
| Vitamin B5 (PA) | 0.8mg | 16% |
| Vitamin B6 | 0.2mg | 12% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 1mcg | 42% |
| Retinol | 103mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 341.3IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 1.2mg | 8% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 6.8mcg | 6% |
| Vitamin K1 | 4.5mcg | |
| Menaquinone-4 | 3.1mcg | |
| -- = missing data | ||
| Weight | 161g | |
| Water | 77.5g | |
| Ash | 4g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 9.47 | |
| -- = missing data | %DV | |
| Weight | 161g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 1.9g | |
| Fructose | 2.2g | |
| Lactose | 0g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | 32.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 161g | |
| Monounsaturated Fats | 4405mg | |
| Polyunsaturated Fats | 1864mg | |
| Omega 3s | 190mg | 12% |
| Omega 6s | 1718mg | 10% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.04 | |
| 18:3 n-3 c,c,c (ALA) | 172mg | |
| 20:5 n-3 (EPA) | 5mg | |
| 22:5 n-3 (DPA) | 8mg | |
| 22:6 n-3 (DHA) | 2mg | |
| Trans-Polyenoic Fats | 92mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 134mg | |
| 6:0 | 140mg | |
| 8:0 | 97mg | |
| 10:0 | 262mg | |
| 12:0 | 317mg | |
| 13:0 | --mg | |
| 14:0 | 1111mg | |
| 15:0 | 108mg | |
| 16:0 | 3531mg | |
| 17:0 | 76mg | |
| 18:0 | 1583mg | |
| 20:0 | 16mg | |
| 22:0 | 16mg | |
| 24:0 | 11mg | |
| 14:1 | 81mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 214mg | |
| 16:1 c | 182mg | |
| 17:1 | 2mg | |
| 18:1 undifferentiated | 4073mg | |
| 18:1 c | 3413mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 32mg | |
| 22:1 undifferentiated | 2mg | |
| 22:1 c | 2mg | |
| 24:1 c | 2mg | |
| 18:2 undiff | 1626mg | |
| 18:2 n-6 c,c | 1476mg | |
| 18:2 CLAs | 60mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 175mg | |
| 18:3 n-6 c,c,c | 3mg | |
| 18:3i | --mg | |
| 18:4 | 2mg | |
| 20:2 n-6 c,c | 5mg | |
| 20:3 undifferentiated | 16mg | |
| 20:3 n-3 | 2mg | |
| 20:3 n-6 | 14mg | |
| 20:4 undifferentiated | 16mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | 10mg | |
| Trans-Monoenoic Fats | 692mg | |
| 16:1 t | 32mg | |
| 18:1 t | 660mg | |
| 22:1 t | 0mg | |
| 18:2 t not further defined | 92mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 161g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |