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      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked
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      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked

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      Nutrition Facts
      Serving Size
      1 slice 1/4 of pie (179g)
      Calories499
      % Daily Value *
      Total Fat 21g27%
      Saturated Fat 9g45%
      Trans Fat 0.42g
      Cholesterol 43mg14%
      Sodium 1347.9mg56%
      Total Carbohydrate 52.7g19%
      Dietary Fiber 3.8g13%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 2mg2%
      Vitamin D --mcg--%
      Iron 4.1mg23%
      Calcium 404.5mg31%
      Potassium 320.4mg7%
      Phosphorus 483.3mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 499 25% DV
      • Protein 25g 50% DV
      • Carbs 53g 19% DV
      • Fat 21g 27% DV
      • Fiber 3.8g 13% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 499 calories in Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked coming from 20% protein, 42% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked. This food consists of 43.18% water, 14.36% protein, 30.38% carbs, 12.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight179g
      Calories 499 25%
      Fat 21g 27%
      Protein 24.9g 50%
      Carbohydrate 52.7g 19%
      Sugars --g --%
      Fiber 3.8g 13%
      Cholesterol 43mg 14%
      Saturated Fats 9g 45%
      Net-Carbs 49g
      Trans Fatty Acids 0.42g
      Minerals
      -- = missing data %DV
      Weight179g
      Calcium 404.5mg 31%
      Iron, Fe 4.1mg 23%
      Potassium, K 320.4mg 7%
      Magnesium 46.5mg 11%
      Phosphorus, P 483.3mg 39%
      Sodium 1347.9mg 56%
      Zinc, Zn 2.9mg 27%
      Copper, Cu 0.19mg 21%
      Manganese 0.6mg 26%
      Selenium, Se 58mcg 105%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight179g
      Vitamin A, RAE 114.6mcg 13%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.44mg 34%
      Niacin (B3) 6.7mg 42%
      Vitamin B5 (PA) 0.88mg 18%
      Vitamin B6 0.21mg 13%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.98mcg 41%
      Retinol 114.6mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 379.5IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.3mg 9%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 14mcg 12%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 5mcg
      Other
      -- = missing data
      Weight179g
      Water 74.9g
      Ash 5g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 16.85
      Carbs & Sugars
      -- = missing data %DV
      Weight179g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 3.2g
      Fructose 3.8g
      Lactose 0g
      Maltose 2.3g
      Galactose --g
      Starch 40.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight179g
      Total Monounsaturated 5.887g
      Total Polyunsaturated 3.582g
      Omega 3s 0.328g 20%
      Omega 6s 3.036g 18%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.322g 20%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.011g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.995g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.018g
      Dihomo-gamma-linolenic acid (DGLA) 0.018g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.131g
      Caproic (6:0) 0.131g
      Caprylic Acid (8:0) 0.095g
      Capric Acid (10:0) 0.256g
      Lauric Acid (12:0) 0.317g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.151g
      Pentadecanoic Acid (15:0) 0.107g
      Palmitic Acid (16:0) 4.659g
      Margaric Acid (17:0) 0.09g
      Stearic Acid (18:0) 1.951g
      Arachidic Acid (20:0) 0.036g
      Behenic Acid (22:0) 0.018g
      Lignoceric Acid (24:0) 0.013g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.09g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.345g
      cis-Palmitoleic Acid (16:1 cis) 0.31g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 5.357g
      cis-Oleic Acid (18:1 cis) 5.06g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.072g
      Docosenoic Acid (22:1) 0.018g
      cis-Docosenoic Acid (22:1 cis) 0.018g
      cis-Tetracosenoic Acid (24:1 cis) 0.004g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.156g
      Conjugated Linoleic Acid (CLAs) 0.072g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.328g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.023g
      Eicosatetraenoic Acid 20:4 0.018g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.018g
      Trans Fats
      Trans-Polyenoic Fats 0.09g
      Trans-Monoenoic Fats 0.335g
      trans-Palmitoleic Acid (16:1 trans) 0.036g
      trans-Oleic Acid (18:1 trans) 0.299g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.09g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight179g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Digiorno Pizza Pepperoni Topping Cheese Stuffed Crust Frozen Baked
      USDA Food Data Central Standard Release