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Turkey, whole, meat and skin, raw
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Turkey, whole, meat and skin, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories144
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1.5g7%
Trans Fat 0.06g
Cholesterol 72mg24%
Sodium 112mg5%
Total Carbohydrate 0.14g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 21.6g43%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.86mg5%
Calcium 11mg1%
Potassium 224mg5%
Phosphorus 183mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.85
  • Inflammation Score 21
  • Amino Acid Score 56%
  • Potassium/Sodium 2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Turkey, whole, meat and skin, raw coming from 62% protein, 1% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, meat and skin, raw. This food consists of 72.6% water, 21.6% protein, 0.1% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 144 7%
Fat 5.6g 7%
Protein 21.6g 43%
Carbohydrate 0.14g 0%
Sugars 0.07g 0%
Fiber 0g 0%
Cholesterol 72mg 24%
Saturated Fats 1.5g 7%
Net-Carbs 0.14g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 0.86mg 5%
Potassium, K 224mg 5%
Magnesium 25mg 6%
Phosphorus, P 183mg 15%
Sodium 112mg 5%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 21.3mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 7.6mg 48%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 58mg 11%
Vitamin B12 1.2mcg 51%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 56IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 12IU 2%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 72.7g
Ash 0.98g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.85
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.826g
Total Polyunsaturated 1.466g
Omega 3s 0.079g 5%
Omega 6s 1.09g 6%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 4%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.075g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.052g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.985g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.365g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.176g
cis-Palmitoleic Acid (16:1 cis) 0.145g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 1.608g
cis-Oleic Acid (18:1 cis) 1.295g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.307g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.014g
Trans-Monoenoic Fats 0.048g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.045g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.014g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 573mg 82%
Isoleucine 608mg 43%
Leucine 1471mg 54%
Lysine 1746mg 83%
Methionine 554mg 76%
Phenylalanine 688mg 79%
Threonine 768mg 73%
Tryptophan 223mg 80%
Valine 686mg 38%
Conditionally Essential Amino Acids
Arginine 1233mg
Cystine 202mg 70%
Glycine 1036mg
Proline 1220mg
Tyrosine 627mg 72%
Non-Essential Amino Acids
Alanine 1188mg
Aspartic acid 1705mg
Betaine --mg
Glutamic acid 2889mg
Hydroxyproline 144mg
Serine 848mg
Data Source
Turkey, whole, meat and skin, raw
USDA Food Data Central Standard Release