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Turkey, whole, giblets, cooked, simmered
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Turkey, whole, giblets, cooked, simmered

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Nutrition Facts
Serving Size
1 giblets (95g)
Calories164
% Daily Value *
Total Fat 6.3g16%
Saturated Fat 1.6g8%
Trans Fat 0.04g
Cholesterol 495mg165%
Sodium 111.2mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.1g28%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.2mg7%
Calcium 17.1mg1%
Potassium 168.2mg6%
Phosphorus 236.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.66
  • Inflammation Index -1647
  • Amino Acid Score 59%
  • Potassium/Sodium 1.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Turkey, whole, giblets, cooked, simmered coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, giblets, cooked, simmered. This food consists of 66.9% water, 26.5% protein, 0% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 164 14%
Fat 6.3g 16%
Protein 25.1g 28%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 495mg 165%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight95g
Calcium 17.1mg 1%
Iron, Fe 3.2mg 7%
Potassium, K 168.2mg 6%
Magnesium 23.8mg 7%
Phosphorus, P 236.6mg 6%
Sodium 111.2mg 5%
Zinc, Zn 4.1mg 10%
Copper, Cu 0.66mg 7%
Manganese 0.19mg 11%
Selenium, Se 67.5mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 4388.1mcg 627%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 15%
Riboflavin (B2) 1.5mg 133%
Niacin (B3) 8.2mg 59%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 0.52mg 35%
Biotin --mcg
Folate (B9) 287.8mcg 72%
Folic acid 0mcg 0%
Food Folate 287.8mcg 72%
Folate DFE 287.8mcg 72%
Choline 147.8mg 35%
Vitamin B12 15.1mcg 629%
Retinol 4388.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14627.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 63.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.66
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.989g
Total Polyunsaturated 1.46g
Omega 3s 0.031g 3%
Omega 6s 1.042g 9%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.026g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.017g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.847g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.707g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) 0.059g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.903g
cis-Oleic Acid (18:1 cis) 0.872g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.03g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.291g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.026g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.033g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.031g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 507mg 62%
Isoleucine 661mg 60%
Leucine 1668mg 68%
Lysine 1755mg 80%
Methionine 587mg 53%
Phenylalanine 856mg 45%
Threonine 841mg 72%
Tryptophan 254mg 87%
Valine 819mg 59%
Conditionally Essential Amino Acids
Arginine 1359mg
Cystine 270mg 24%
Glycine 1256mg
Proline 1411mg
Tyrosine 735mg 38%
Non-Essential Amino Acids
Alanine 1280mg
Aspartic acid 1810mg
Betaine 2mg
Glutamic acid 3034mg
Hydroxyproline --mg
Serine 998mg
Data Source
Turkey, whole, giblets, cooked, simmered
USDA Food Data Central Standard Release