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Soup, pea, split with ham, canned, condensed
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Soup, pea, split with ham, canned, condensed

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Nutrition Facts
Serving Size
1/2 cup (4 fl oz) (135g)
Calories190
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 8.1mg3%
Sodium 850.5mg35%
Total Carbohydrate 28.1g10%
Dietary Fiber 2.3g8%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 21.6mg2%
Potassium 401mg9%
Phosphorus 214.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3
  • Inflammation Index 3.01
  • Amino Acid Score 25%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Soup, pea, split with ham, canned, condensed coming from 22% protein, 57% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, pea, split with ham, canned, condensed. This food consists of 67.4% water, 7.9% protein, 21.4% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 190 10%
Fat 4.4g 6%
Protein 10.4g 21%
Carbohydrate 28.1g 10%
Sugars --g --%
Fiber 2.3g 8%
Cholesterol 8.1mg 3%
Saturated Fats 1.8g 9%
Net-Carbs 25.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight135g
Calcium 21.6mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 401mg 9%
Magnesium 48.6mg 12%
Phosphorus, P 214.7mg 17%
Sodium 850.5mg 35%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.37mg 41%
Manganese 0.68mg 29%
Selenium, Se 10mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 23mcg 3%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 2.7mcg 1%
Folic acid 0mcg 0%
Food Folate 2.7mcg 1%
Folate DFE 2.7mcg 1%
Choline --mg --%
Vitamin B12 0.27mcg 11%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 446.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 88.7g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 1.809g
Total Polyunsaturated 0.635g
Omega 3s 0.054g 3%
Omega 6s 0.581g 3%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.041g
Caproic (6:0) 0.027g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.027g
Lauric Acid (12:0) 0.041g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.149g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.959g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.513g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.688g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.581g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 217mg 31%
Isoleucine 437mg 31%
Leucine 714mg 26%
Lysine 699mg 33%
Methionine 139mg 19%
Phenylalanine 458mg 52%
Threonine 366mg 35%
Tryptophan 103mg 37%
Valine 493mg 27%
Conditionally Essential Amino Acids
Arginine 707mg
Cystine 134mg 47%
Glycine 501mg
Proline 471mg
Tyrosine 321mg 37%
Non-Essential Amino Acids
Alanine 485mg
Aspartic acid 1056mg
Betaine --mg
Glutamic acid 1758mg
Hydroxyproline --mg
Serine 446mg
Data Source
Soup, pea, split with ham, canned, condensed
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.