Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Lowfat Ricotta
×

Lowfat Ricotta

Cheese, ricotta, part skim milk
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories138
% Daily Value *
Total Fat 7.9g15%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 31mg10%
Sodium 99mg7%
Total Carbohydrate 5.1g3%
Dietary Fiber 0g0%
Total Sugars 0.31g1%
Includes --g Added Sugars--%
Protein 11.4g9%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 0.44mg6%
Calcium 272mg27%
Potassium 125mg4%
Phosphorus 183mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.78
  • Inflammation Index -27
  • Amino Acid Score 51%
  • Potassium/Sodium 1.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Lowfat Ricotta coming from 33% protein, 15% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Ricotta. This food consists of 75.3% water, 11.5% protein, 5.2% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 138 9%
Fat 7.9g 15%
Protein 11.4g 9%
Carbohydrate 5.1g 3%
Sugars 0.31g 1%
Fiber 0g 0%
Cholesterol 31mg 10%
Saturated Fats 4.9g 25%
Net-Carbs 5.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 272mg 27%
Iron, Fe 0.44mg 6%
Potassium, K 125mg 4%
Magnesium 15mg 4%
Phosphorus, P 183mg 26%
Sodium 99mg 7%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 16.7mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 107mcg 12%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 13mcg 3%
Folic acid 0mcg 0%
Food Folate 13mcg 3%
Folate DFE 13mcg 3%
Choline 16.3mg 3%
Vitamin B12 0.29mcg 12%
Retinol 105mcg
Carotene, beta 20mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 384IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 6IU 1%
Vitamin K 0.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 74.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.78
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.314g
Total Polyunsaturated 0.26g
Omega 3s 0.07g 4%
Omega 6s 0.19g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.254g
Caproic (6:0) 0.065g
Caprylic Acid (8:0) 0.073g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.105g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.808g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.442g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.866g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.277g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.92g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.19g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 464mg 66%
Isoleucine 596mg 43%
Leucine 1235mg 45%
Lysine 1353mg 64%
Methionine 284mg 39%
Phenylalanine 562mg 64%
Threonine 523mg 50%
Tryptophan 127mg 45%
Valine 700mg 38%
Conditionally Essential Amino Acids
Arginine 639mg
Cystine 100mg 35%
Glycine 298mg
Proline 1078mg
Tyrosine 596mg 68%
Non-Essential Amino Acids
Alanine 505mg
Aspartic acid 1007mg
Betaine --mg
Glutamic acid 2474mg
Hydroxyproline --mg
Serine 582mg
Data Source
Lowfat Ricotta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.