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American Cheese Spread
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American Cheese Spread

Cheese spread, pasteurized process, American
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Nutrition Facts
Serving Size
100 grams (100g)
Calories290
% Daily Value *
Total Fat 21.2g27%
Saturated Fat 13.3g67%
Trans Fat --g
Cholesterol 55mg18%
Sodium 1625mg68%
Total Carbohydrate 8.7g3%
Dietary Fiber 0g0%
Total Sugars 7.3g15%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.33mg2%
Calcium 562mg43%
Potassium 242mg5%
Phosphorus 875mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.24
  • Inflammation Score -36
  • Amino Acid Score 43%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in American Cheese Spread coming from 23% protein, 12% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for American Cheese Spread. This food consists of 50.7% water, 17.5% protein, 9.3% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 290 14%
Fat 21.2g 27%
Protein 16.4g 33%
Carbohydrate 8.7g 3%
Sugars 7.3g 15%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 13.3g 67%
Net-Carbs 8.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 562mg 43%
Iron, Fe 0.33mg 2%
Potassium, K 242mg 5%
Magnesium 29mg 7%
Phosphorus, P 875mg 70%
Sodium 1625mg 68%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 11.3mcg 21%
Fluoride, F 35mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 173mcg 19%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 36.2mg 7%
Vitamin B12 0.4mcg 17%
Retinol 168mcg
Carotene, beta 55mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 653IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.4mcg
Vitamin D (IU) 16IU 2%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.7g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.219g
Total Polyunsaturated 0.624g
Omega 3s 0.223g 14%
Omega 6s 0.4g 2%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.688g
Caproic (6:0) 0.408g
Caprylic Acid (8:0) 0.311g
Capric Acid (10:0) 0.513g
Lauric Acid (12:0) 0.632g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.181g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.908g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.434g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.56g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.4g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.223g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 509mg 73%
Isoleucine 833mg 60%
Leucine 1780mg 65%
Lysine 1507mg 72%
Methionine 538mg 74%
Phenylalanine 931mg 106%
Threonine 628mg 60%
Tryptophan 239mg 85%
Valine 1366mg 75%
Conditionally Essential Amino Acids
Arginine 545mg
Cystine 105mg 37%
Glycine 311mg
Proline 2320mg
Tyrosine 890mg 102%
Non-Essential Amino Acids
Alanine 602mg
Aspartic acid 1103mg
Betaine --mg
Glutamic acid 3475mg
Hydroxyproline --mg
Serine 1037mg
Data Source
American Cheese Spread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.