Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 50 | ||
% Daily Value * | |||
Total Fat 2g | 4% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0.09g | |||
Cholesterol 8mg | 3% | ||
Sodium 47mg | 2% | ||
Total Carbohydrate 4.8g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 3% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 1.2mcg | 1% | ||
Iron 0.02mg | 0% | ||
Calcium 120mg | 4% | ||
Potassium 140mg | 6% | ||
Phosphorus 92mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Low-Fat Milk 2% coming from 26% protein, 38% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Low-Fat Milk 2%. This food consists of 89.8% water, 3.3% protein, 4.8% carbs, 2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 50 | 3% |
Fat | 2g | 4% |
Protein | 3.3g | 3% |
Carbohydrate | 4.8g | 3% |
Sugars | 5.1g | 10% |
Fiber | 0g | 0% |
Cholesterol | 8mg | 3% |
Saturated Fats | 1.3g | 6% |
Net-Carbs | 4.8g | |
Trans Fatty Acids | 0.09g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 120mg | 4% |
Iron, Fe | 0.02mg | 0% |
Potassium, K | 140mg | 6% |
Magnesium | 11mg | 3% |
Phosphorus, P | 92mg | 2% |
Sodium | 47mg | 2% |
Zinc, Zn | 0.48mg | 1% |
Copper, Cu | 0.01mg | 0% |
Manganese | 0.01mg | 1% |
Selenium, Se | 2.5mcg | 1% |
Fluoride, F | 3.4mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 36mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 55mcg | 2% |
Vitamin C | 0.2mg | 0% |
Thiamin (B1) | 0.04mg | 4% |
Riboflavin (B2) | 0.19mg | 19% |
Niacin (B3) | 0.09mg | 0% |
Vitamin B5 (PA) | 0.36mg | 7% |
Vitamin B6 | 0.04mg | 0% |
Biotin | --mcg | |
Folate (B9) | 5mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 5mcg | 1% |
Folate DFE | 5mcg | 1% |
Choline | 16.4mg | 4% |
Vitamin B12 | 0.53mcg | 22% |
Retinol | 55mcg | |
Carotene, beta | 4mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 190IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.03mg | 0% |
Vitamin D | 1.2mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 1.2mcg | |
Vitamin D (IU) | 49IU | 6% |
Vitamin K | 0.2mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 89.2g | |
Ash | 0.71g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 0.22 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.01g | |
Glucose (Dextrose) | 0.01g | |
Fructose | 0.01g | |
Lactose | 5g | |
Maltose | 0.01g | |
Galactose | 0.02g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 0.56g | |
Total Polyunsaturated | 0.073g | |
Omega 3s | 0.008g | 1% |
Omega 6s | 0.062g | 1% |
Omega 3 to Omega 6 Ratio | 0.13 | |
Omega 6 to Omega 3 Ratio | 7.75 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.008g | 1% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.055g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.077g | |
Caproic (6:0) | 0.04g | |
Caprylic Acid (8:0) | 0.02g | |
Capric Acid (10:0) | 0.049g | |
Lauric Acid (12:0) | 0.055g | |
Tridecanoic Acid (13:0) | 0.002g | |
Myristic Acid (14:0) | 0.175g | |
Pentadecanoic Acid (15:0) | 0.02g | |
Palmitic Acid (16:0) | 0.558g | |
Margaric Acid (17:0) | 0.011g | |
Stearic Acid (18:0) | 0.243g | |
Arachidic Acid (20:0) | 0.004g | |
Behenic Acid (22:0) | 0.002g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.015g | |
Pentadecenoic Acid (15:1) | 0.004g | |
Palmitoleic Acid (16:1) | 0.027g | |
cis-Palmitoleic Acid (16:1 cis) | 0.027g | |
Heptadecenoic Acid (17:1) | 0.005g | |
Oleic Acid (18:1) | 0.508g | |
cis-Oleic Acid (18:1 cis) | 0.43g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.002g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.062g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | 0.007g | |
undifferentiated-Octadecatrienoic | 0.008g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.003g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.007g | |
Trans-Monoenoic Fats | 0.078g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.078g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | 0g | |
Campesterol | 0g | |
Beta-sitosterol | 0g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 100mg | 14% |
Isoleucine | 171mg | 12% |
Leucine | 313mg | 11% |
Lysine | 276mg | 13% |
Methionine | 87mg | 12% |
Phenylalanine | 171mg | 20% |
Threonine | 141mg | 13% |
Tryptophan | 42mg | 15% |
Valine | 216mg | 12% |
Conditionally Essential Amino Acids | ||
Arginine | 94mg | |
Cystine | 20mg | 7% |
Glycine | 65mg | |
Proline | 326mg | |
Tyrosine | 167mg | 19% |
Non-Essential Amino Acids | ||
Alanine | 112mg | |
Aspartic acid | 283mg | |
Betaine | 0.9mg | |
Glutamic acid | 742mg | |
Hydroxyproline | 0mg | |
Serine | 199mg |