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Low-Fat Milk 2%
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Low-Fat Milk 2%

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
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Nutrition Facts
Serving Size
100 grams (100g)
Calories50
% Daily Value *
Total Fat 2g4%
Saturated Fat 1.3g6%
Trans Fat 0.09g
Cholesterol 8mg3%
Sodium 47mg2%
Total Carbohydrate 4.8g3%
Dietary Fiber 0g0%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 3.3g3%
Vitamin C 0.2mg0%
Vitamin D 1.2mcg1%
Iron 0.02mg0%
Calcium 120mg4%
Potassium 140mg6%
Phosphorus 92mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.22
  • Inflammation Index -19
  • Amino Acid Score 14%
  • Potassium/Sodium 2.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Low-Fat Milk 2% coming from 26% protein, 38% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low-Fat Milk 2%. This food consists of 89.8% water, 3.3% protein, 4.8% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 50 3%
Fat 2g 4%
Protein 3.3g 3%
Carbohydrate 4.8g 3%
Sugars 5.1g 10%
Fiber 0g 0%
Cholesterol 8mg 3%
Saturated Fats 1.3g 6%
Net-Carbs 4.8g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight100g
Calcium 120mg 4%
Iron, Fe 0.02mg 0%
Potassium, K 140mg 6%
Magnesium 11mg 3%
Phosphorus, P 92mg 2%
Sodium 47mg 2%
Zinc, Zn 0.48mg 1%
Copper, Cu 0.01mg 0%
Manganese 0.01mg 1%
Selenium, Se 2.5mcg 1%
Fluoride, F 3.4mcg 0%
Molybdenum --mcg
Iodine, I 36mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 55mcg 2%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.19mg 19%
Niacin (B3) 0.09mg 0%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.04mg 0%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 16.4mg 4%
Vitamin B12 0.53mcg 22%
Retinol 55mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 190IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 1.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 49IU 6%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.2g
Ash 0.71g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 5g
Maltose 0.01g
Galactose 0.02g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.56g
Total Polyunsaturated 0.073g
Omega 3s 0.008g 1%
Omega 6s 0.062g 1%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.055g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.077g
Caproic (6:0) 0.04g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.049g
Lauric Acid (12:0) 0.055g
Tridecanoic Acid (13:0) 0.002g
Myristic Acid (14:0) 0.175g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.558g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.243g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0.004g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) 0.027g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.508g
cis-Oleic Acid (18:1 cis) 0.43g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.007g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.078g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.078g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 100mg 14%
Isoleucine 171mg 12%
Leucine 313mg 11%
Lysine 276mg 13%
Methionine 87mg 12%
Phenylalanine 171mg 20%
Threonine 141mg 13%
Tryptophan 42mg 15%
Valine 216mg 12%
Conditionally Essential Amino Acids
Arginine 94mg
Cystine 20mg 7%
Glycine 65mg
Proline 326mg
Tyrosine 167mg 19%
Non-Essential Amino Acids
Alanine 112mg
Aspartic acid 283mg
Betaine 0.9mg
Glutamic acid 742mg
Hydroxyproline 0mg
Serine 199mg
Data Source
Low-Fat Milk 2%
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.