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Roast Turkey (Without Skin)
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Roast Turkey (Without Skin)

Turkey, whole, meat only, cooked, roasted
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories159
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.1g6%
Trans Fat 0.05g
Cholesterol 101mg34%
Sodium 101mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.1g58%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 1mg6%
Calcium 13mg1%
Potassium 239mg5%
Phosphorus 222mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.48
  • Inflammation Score 32
  • Amino Acid Score 73%
  • Potassium/Sodium 2.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Roast Turkey (Without Skin) coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roast Turkey (Without Skin). This food consists of 67% water, 29.2% protein, 0% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 159 8%
Fat 3.8g 5%
Protein 29.1g 58%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 101mg 34%
Saturated Fats 1.1g 6%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 1mg 6%
Potassium, K 239mg 5%
Magnesium 29mg 7%
Phosphorus, P 222mg 18%
Sodium 101mg 4%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 30.7mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 9.5mg 59%
Vitamin B5 (PA) 0.95mg 19%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 88.9mg 16%
Vitamin B12 0.94mcg 39%
Retinol 4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 10IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 66.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.264g
Total Polyunsaturated 1.032g
Omega 3s 0.045g 3%
Omega 6s 0.882g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.043g 3%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.864g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.73g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.325g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.114g
cis-Palmitoleic Acid (16:1 cis) 0.112g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.123g
cis-Oleic Acid (18:1 cis) 1.085g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.877g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.063g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.013g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.04g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.038g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 788mg 113%
Isoleucine 833mg 60%
Leucine 2014mg 74%
Lysine 2398mg 114%
Methionine 760mg 104%
Phenylalanine 937mg 107%
Threonine 1055mg 100%
Tryptophan 310mg 111%
Valine 929mg 51%
Conditionally Essential Amino Acids
Arginine 1645mg
Cystine 274mg 95%
Glycine 1240mg
Proline 1570mg
Tyrosine 863mg 99%
Non-Essential Amino Acids
Alanine 1571mg
Aspartic acid 2323mg
Betaine 3mg
Glutamic acid 3941mg
Hydroxyproline --mg
Serine 1151mg
Data Source
Roast Turkey (Without Skin)
USDA Food Data Central Standard Release (Common)