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Roast Turkey (Without Skin)
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Roast Turkey (Without Skin)

Turkey, whole, meat only, cooked, roasted
Serving Size:
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Nutrition Facts
Serving Size
1 oz (28g)
Calories45
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.32g2%
Trans Fat 0.01g
Cholesterol 28.6mg10%
Sodium 28.6mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 0.29mg2%
Calcium 3.7mg0%
Potassium 67.8mg1%
Phosphorus 62.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.67
  • Inflammation Score 9.1
  • Amino Acid Score 23%
  • Potassium/Sodium 2.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 45 calories in Roast Turkey (Without Skin) coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roast Turkey (Without Skin). This food consists of 67% water, 29.2% protein, 0% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 45 2%
Fat 1.1g 1%
Protein 8.2g 16%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 28.6mg 10%
Saturated Fats 0.32g 2%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.7mg 0%
Iron, Fe 0.29mg 2%
Potassium, K 67.8mg 1%
Magnesium 8.2mg 2%
Phosphorus, P 62.9mg 5%
Sodium 28.6mg 1%
Zinc, Zn 0.71mg 6%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 25.2mg 5%
Vitamin B12 0.27mcg 11%
Retinol 1.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.8IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.9g
Ash 0.33g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.67
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.358g
Total Polyunsaturated 0.293g
Omega 3s 0.013g 1%
Omega 6s 0.25g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.245g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.207g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.092g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.032g
cis-Palmitoleic Acid (16:1 cis) 0.032g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.318g
cis-Oleic Acid (18:1 cis) 0.308g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.249g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 223mg 32%
Isoleucine 236mg 17%
Leucine 571mg 21%
Lysine 680mg 32%
Methionine 215mg 30%
Phenylalanine 266mg 30%
Threonine 299mg 28%
Tryptophan 88mg 31%
Valine 263mg 14%
Conditionally Essential Amino Acids
Arginine 466mg
Cystine 78mg 27%
Glycine 352mg
Proline 445mg
Tyrosine 245mg 28%
Non-Essential Amino Acids
Alanine 445mg
Aspartic acid 659mg
Betaine 0.96mg
Glutamic acid 1117mg
Hydroxyproline --mg
Serine 326mg
Data Source
Roast Turkey (Without Skin)
USDA Food Data Central Standard Release (Common)