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Turkey, all classes, liver, raw
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Turkey, all classes, liver, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories128
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 1.7g8%
Trans Fat 0.04g
Cholesterol 415mg138%
Sodium 131mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.3g37%
Vitamin C 24.5mg27%
Vitamin D 1.3mcg7%
Iron 8.9mg50%
Calcium 20mg2%
Potassium 214mg5%
Phosphorus 279mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.86
  • Inflammation Index -3265
  • Amino Acid Score 60%
  • Potassium/Sodium 1.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Turkey, all classes, liver, raw coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, all classes, liver, raw. This food consists of 76.1% water, 18.4% protein, 0% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 128 6%
Fat 5.5g 7%
Protein 18.3g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 415mg 138%
Saturated Fats 1.7g 8%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 8.9mg 50%
Potassium, K 214mg 5%
Magnesium 24mg 6%
Phosphorus, P 279mg 22%
Sodium 131mg 5%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.86mg 96%
Manganese 0.3mg 13%
Selenium, Se 68.7mcg 125%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8058mcg 895%
Vitamin C 24.5mg 27%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 2.2mg 173%
Niacin (B3) 11.2mg 70%
Vitamin B5 (PA) 6.3mg 126%
Vitamin B6 1mg 61%
Biotin --mcg
Folate (B9) 677mcg 169%
Folic acid 0mcg 0%
Food Folate 677mcg 169%
Folate DFE 677mcg 169%
Choline 221.8mg 40%
Vitamin B12 19.7mcg 822%
Retinol 8056mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 26901IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 50IU 6%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.817g
Total Polyunsaturated 1.684g
Omega 3s 0.039g 2%
Omega 6s 1.153g 7%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.045g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.115g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.777g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.799g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) 0.039g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.736g
cis-Oleic Acid (18:1 cis) 0.705g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.013g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.129g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.378g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.026g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.032g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.031g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 398mg 57%
Isoleucine 519mg 37%
Leucine 1310mg 48%
Lysine 1378mg 66%
Methionine 461mg 63%
Phenylalanine 672mg 77%
Threonine 660mg 63%
Tryptophan 199mg 71%
Valine 643mg 35%
Conditionally Essential Amino Acids
Arginine 1067mg
Cystine 212mg 74%
Glycine 986mg
Proline 1107mg
Tyrosine 578mg 66%
Non-Essential Amino Acids
Alanine 1005mg
Aspartic acid 1421mg
Betaine 3mg
Glutamic acid 2382mg
Hydroxyproline 60mg
Serine 783mg
Data Source
Turkey, all classes, liver, raw
USDA Food Data Central Standard Release