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Turkey, whole, light meat, raw
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Turkey, whole, light meat, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories114
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.29g1%
Trans Fat 0.01g
Cholesterol 57mg19%
Sodium 113mg5%
Total Carbohydrate 0.14g0%
Dietary Fiber 0g0%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 23.7g47%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 0.73mg4%
Calcium 11mg1%
Potassium 242mg5%
Phosphorus 201mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.05
  • Inflammation Score 9.53
  • Amino Acid Score 63%
  • Potassium/Sodium 2.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Turkey, whole, light meat, raw coming from 87% protein, 1% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, light meat, raw. This food consists of 74.8% water, 23.6% protein, 0.1% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 114 6%
Fat 1.5g 2%
Protein 23.7g 47%
Carbohydrate 0.14g 0%
Sugars 0.05g 0%
Fiber 0g 0%
Cholesterol 57mg 19%
Saturated Fats 0.29g 1%
Net-Carbs 0.14g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 242mg 5%
Magnesium 28mg 7%
Phosphorus, P 201mg 16%
Sodium 113mg 5%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 22.7mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.81mg 48%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 53mg 10%
Vitamin B12 0.63mcg 26%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 5IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 74.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.09g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.264g
Total Polyunsaturated 0.258g
Omega 3s 0.009g 1%
Omega 6s 0.2g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.196g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.177g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.093g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) 0.023g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.235g
cis-Oleic Acid (18:1 cis) 0.226g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.2g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 641mg 92%
Isoleucine 678mg 48%
Leucine 1640mg 60%
Lysine 1952mg 93%
Methionine 619mg 85%
Phenylalanine 763mg 87%
Threonine 859mg 82%
Tryptophan 252mg 90%
Valine 756mg 42%
Conditionally Essential Amino Acids
Arginine 1340mg
Cystine 223mg 78%
Glycine 1010mg
Proline 1278mg
Tyrosine 703mg 80%
Non-Essential Amino Acids
Alanine 1279mg
Aspartic acid 1892mg
Betaine 3mg
Glutamic acid 3209mg
Hydroxyproline 110mg
Serine 937mg
Data Source
Turkey, whole, light meat, raw
USDA Food Data Central Standard Release