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Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean And Fat Aust. Marble Score 4/5 Raw
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Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean And Fat Aust. Marble Score 4/5 Raw

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Nutrition Facts
Serving Size
4 oz (114g)
Calories235
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 7g35%
Trans Fat 0.6g
Cholesterol 68.4mg23%
Sodium 71.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 4.6mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 235 12% DV
  • Protein 23g 45% DV
  • Carbs 0g 0% DV
  • Fat 16g 21% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean And Fat Aust. Marble Score 4/5 Raw coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean And Fat Aust. Marble Score 4/5 Raw. This food consists of 65.86% water, 19.91% protein, 0% carbs, 14.23% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight114g
Calories 235 12%
Fat 16.1g 21%
Protein 22.5g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68.4mg 23%
Saturated Fats 7g 35%
Net-Carbs 0g
Trans Fatty Acids 0.6g
Minerals
-- = missing data %DV
Weight114g
Calcium 4.6mg 0%
Iron, Fe 2.5mg 14%
Potassium, K --mg --%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 71.8mg 3%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 1.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight114g
Water 74.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 7.03g
Total Polyunsaturated 0.605g
Omega 3s 0.039g 0%
Omega 6s 0.466g 0%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.458g
Pentadecanoic Acid (15:0) 0.076g
Palmitic Acid (16:0) 3.939g
Margaric Acid (17:0) 0.22g
Stearic Acid (18:0) 2.223g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.096g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.42g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.489g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid 0.099g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.466g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.073g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 733mg 105%
Isoleucine 972mg 69%
Leucine 1839mg 67%
Lysine 1998mg 95%
Methionine 648mg 89%
Phenylalanine 866mg 99%
Threonine 1005mg 96%
Tryptophan 254mg 91%
Valine 1027mg 56%
Conditionally Essential Amino Acids
Arginine 1493mg
Cystine 236mg 82%
Glycine 990mg
Proline 914mg
Tyrosine 788mg 90%
Non-Essential Amino Acids
Alanine 1284mg
Aspartic acid 2045mg
Betaine --mg
Glutamic acid 3617mg
Hydroxyproline 112mg
Serine 872mg
Data Source
Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless Separable Lean And Fat Aust. Marble Score 4/5 Raw
USDA Food Data Central Standard Release
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