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Fast foods, griddle cake sandwich, egg, cheese, and sausage
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Fast foods, griddle cake sandwich, egg, cheese, and sausage

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Nutrition Facts
Serving Size
100 grams (100g)
Calories291
% Daily Value *
Total Fat 17.7g23%
Saturated Fat 5.6g28%
Trans Fat 0.82g
Cholesterol 132mg44%
Sodium 652mg27%
Total Carbohydrate 22g8%
Dietary Fiber 0.6g2%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 10.8g22%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 1.5mg8%
Calcium 96mg7%
Potassium 146mg3%
Phosphorus 307mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.94
  • Inflammation Score 51
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 291 calories in Fast foods, griddle cake sandwich, egg, cheese, and sausage coming from 15% protein, 30% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, griddle cake sandwich, egg, cheese, and sausage. This food consists of 48.2% water, 11% protein, 22.6% carbs, 18.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 291 15%
Fat 17.7g 23%
Protein 10.8g 22%
Carbohydrate 22g 8%
Sugars 7.9g 16%
Fiber 0.6g 2%
Cholesterol 132mg 44%
Saturated Fats 5.6g 28%
Net-Carbs 21.4g
Trans Fatty Acids 0.82g
Minerals
-- = missing data %DV
Weight100g
Calcium 96mg 7%
Iron, Fe 1.5mg 8%
Potassium, K 146mg 3%
Magnesium 14mg 3%
Phosphorus, P 307mg 25%
Sodium 652mg 27%
Zinc, Zn 1mg 9%
Copper, Cu 0.08mg 9%
Manganese 0.14mg 6%
Selenium, Se 17.1mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 59mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 52mcg 13%
Folic acid 25mcg 6%
Food Folate 27mcg 7%
Folate DFE 70mcg 18%
Choline 70.4mg 13%
Vitamin B12 0.53mcg 22%
Retinol 57mcg
Carotene, beta 15mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU 217IU
Lycopene 0mcg
Lut + Zeaxanthin 81mcg
Vitamin E 0.55mg 4%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 19IU 2%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 2.7g
Fructose 0.09g
Lactose 0.61g
Maltose 0.32g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.718g
Total Polyunsaturated 2.26g
Omega 3s 0.101g 6%
Omega 6s 1.98g 12%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.01g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.101g
Caproic (6:0) 0.038g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.201g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.463g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.103g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.498g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.444g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.119g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.105g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.98g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.101g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, griddle cake sandwich, egg, cheese, and sausage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.