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Chicken, stewing, dark meat, meat only, raw
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Chicken, stewing, dark meat, meat only, raw

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (105g)
Calories165
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 80.9mg27%
Sodium 106.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 10.5mg1%
Potassium 254.1mg5%
Phosphorus 199.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.38
  • Inflammation Index 19
  • Amino Acid Score 80%
  • Potassium/Sodium 2.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Chicken, stewing, dark meat, meat only, raw coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, stewing, dark meat, meat only, raw. This food consists of 72.1% water, 19.7% protein, 0% carbs, 8.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 165 8%
Fat 8.5g 11%
Protein 20.7g 41%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 80.9mg 27%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight105g
Calcium 10.5mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 254.1mg 5%
Magnesium 24.2mg 6%
Phosphorus, P 199.5mg 16%
Sodium 106.1mg 4%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 14.2mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 43.1mcg 5%
Vitamin C 4.8mg 5%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.29mg 23%
Niacin (B3) 5.7mg 35%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 10.5mcg 3%
Folic acid 0mcg 0%
Food Folate 10.5mcg 3%
Folate DFE 10.5mcg 3%
Choline --mg --%
Vitamin B12 0.39mcg 16%
Retinol 43.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 141.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 75.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.38
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 2.646g
Total Polyunsaturated 2.121g
Omega 3s 0.074g 5%
Omega 6s 1.628g 10%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.021g
Docosapentaenoic Acid (DPA) 0.042g
Docosahexaenoic Acid (DHA) 0.084g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.46g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.578g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.389g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.205g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.628g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.2g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 642mg 92%
Isoleucine 1092mg 78%
Leucine 1552mg 57%
Lysine 1758mg 84%
Methionine 572mg 79%
Phenylalanine 821mg 94%
Threonine 874mg 83%
Tryptophan 242mg 86%
Valine 1026mg 56%
Conditionally Essential Amino Acids
Arginine 1247mg
Cystine 265mg 92%
Glycine 1016mg
Proline 851mg
Tyrosine 698mg 80%
Non-Essential Amino Acids
Alanine 1129mg
Aspartic acid 1844mg
Betaine --mg
Glutamic acid 3098mg
Hydroxyproline --mg
Serine 712mg
Data Source
Chicken, stewing, dark meat, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.