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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories192
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 87.6mg29%
Sodium 42.5mg2%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.1g48%
Vitamin C 0.34mg0%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 12.8mg1%
Potassium 206.6mg4%
Phosphorus 203.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.29
  • Inflammation Index -31
  • Amino Acid Score 89%
  • Potassium/Sodium 4.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Chicken, capons, meat and skin and giblets and neck, cooked, roasted coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, capons, meat and skin and giblets and neck, cooked, roasted. This food consists of 59.7% water, 28.5% protein, 0% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 192 10%
Fat 9.9g 13%
Protein 24.1g 48%
Carbohydrate 0.03g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 87.6mg 29%
Saturated Fats 2.8g 14%
Net-Carbs 0.03g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 12.8mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 206.6mg 4%
Magnesium 19.6mg 5%
Phosphorus, P 203.2mg 16%
Sodium 42.5mg 2%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.07mg 8%
Manganese 0.03mg 1%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 187mcg 21%
Vitamin C 0.34mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 22.1mcg 6%
Folic acid 0mcg 0%
Food Folate 22.1mcg 6%
Folate DFE 22.1mcg 6%
Choline --mg --%
Vitamin B12 0.31mcg 13%
Retinol 187mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 623.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 50.4g
Ash 0.86g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.29
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.004g
Total Polyunsaturated 2.142g
Omega 3s 0.085g 5%
Omega 6s 1.887g 11%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.026g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.057g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.553g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.553g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.298g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.102g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.887g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 704mg 101%
Isoleucine 1206mg 86%
Leucine 1765mg 65%
Lysine 1957mg 93%
Methionine 640mg 88%
Phenylalanine 945mg 108%
Threonine 1001mg 95%
Tryptophan 270mg 97%
Valine 1178mg 65%
Conditionally Essential Amino Acids
Arginine 1510mg
Cystine 320mg 112%
Glycine 1529mg
Proline 1161mg
Tyrosine 779mg 89%
Non-Essential Amino Acids
Alanine 1391mg
Aspartic acid 2154mg
Betaine --mg
Glutamic acid 3528mg
Hydroxyproline --mg
Serine 858mg
Data Source
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.