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Duck, domesticated, meat and skin, raw
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Duck, domesticated, meat and skin, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories343
% Daily Value *
Total Fat 33.4g43%
Saturated Fat 11.2g56%
Trans Fat --g
Cholesterol 64.6mg22%
Sodium 53.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 2.4mg3%
Vitamin D 0.6mcg3%
Iron 2mg11%
Calcium 9.4mg1%
Potassium 177.7mg4%
Phosphorus 118.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.95
  • Inflammation Index 64
  • Amino Acid Score 37%
  • Potassium/Sodium 3.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Duck, domesticated, meat and skin, raw coming from 12% protein, 0% carbs, 88% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Duck, domesticated, meat and skin, raw. This food consists of 48.8% water, 11.6% protein, 0% carbs, 39.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 343 17%
Fat 33.4g 43%
Protein 9.8g 20%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 11.2g 56%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 2mg 11%
Potassium, K 177.7mg 4%
Magnesium 12.8mg 3%
Phosphorus, P 118.2mg 9%
Sodium 53.6mg 2%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.2mg 22%
Manganese 0.01mg 1%
Selenium, Se 10.5mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 42.5mcg 5%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 26.4mg 5%
Vitamin B12 0.21mcg 9%
Retinol 42.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 142.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.6mg 4%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 22.1IU 3%
Vitamin K 4.7mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 41.2g
Ash 0.58g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.95
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 15.887g
Total Polyunsaturated 4.318g
Omega 3s 0.332g 21%
Omega 6s 3.987g 23%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.043g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.213g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.143g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.72g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.309g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.34g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.987g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.332g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 241mg 34%
Isoleucine 456mg 33%
Leucine 765mg 28%
Lysine 775mg 37%
Methionine 247mg 34%
Phenylalanine 390mg 45%
Threonine 400mg 38%
Tryptophan 122mg 44%
Valine 487mg 27%
Conditionally Essential Amino Acids
Arginine 655mg
Cystine 153mg 53%
Glycine 789mg
Proline 583mg
Tyrosine 336mg 38%
Non-Essential Amino Acids
Alanine 660mg
Aspartic acid 937mg
Betaine 4mg
Glutamic acid 1453mg
Hydroxyproline --mg
Serine 415mg
Data Source
Duck, domesticated, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.