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Duck, domesticated, meat and skin, cooked, roasted
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Duck, domesticated, meat and skin, cooked, roasted

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Nutrition Facts
Serving Size
1 cup, chopped or diced (140g)
Calories472
% Daily Value *
Total Fat 39.7g51%
Saturated Fat 13.5g68%
Trans Fat --g
Cholesterol 117.6mg39%
Sodium 82.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.6g53%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 3.8mg21%
Calcium 15.4mg1%
Potassium 285.6mg6%
Phosphorus 218.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.29
  • Inflammation Index 80
  • Amino Acid Score 92%
  • Potassium/Sodium 3.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 472 calories in Duck, domesticated, meat and skin, cooked, roasted coming from 23% protein, 0% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Duck, domesticated, meat and skin, cooked, roasted. This food consists of 52.3% water, 19.1% protein, 0% carbs, 28.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 472 24%
Fat 39.7g 51%
Protein 26.6g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 117.6mg 39%
Saturated Fats 13.5g 68%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 15.4mg 1%
Iron, Fe 3.8mg 21%
Potassium, K 285.6mg 6%
Magnesium 22.4mg 5%
Phosphorus, P 218.4mg 17%
Sodium 82.6mg 3%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.32mg 35%
Manganese 0.03mg 1%
Selenium, Se 28mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 88.2mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 6.8mg 42%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 8.4mcg 2%
Folic acid 0mcg 0%
Food Folate 8.4mcg 2%
Folate DFE 8.4mcg 2%
Choline 70.6mg 13%
Vitamin B12 0.42mcg 18%
Retinol 88.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 294IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.98mg 7%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 4.2IU 1%
Vitamin K 7.1mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 72.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.29
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 18.06g
Total Polyunsaturated 5.11g
Omega 3s 0.406g 25%
Omega 6s 4.704g 28%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.238g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.52g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.402g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.554g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 16.128g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.364g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.704g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.406g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 647mg 92%
Isoleucine 1221mg 87%
Leucine 2051mg 75%
Lysine 2080mg 99%
Methionine 665mg 91%
Phenylalanine 1053mg 120%
Threonine 1082mg 103%
Tryptophan 325mg 116%
Valine 1313mg 72%
Conditionally Essential Amino Acids
Arginine 1798mg
Cystine 419mg 146%
Glycine 2274mg
Proline 1641mg
Tyrosine 896mg 102%
Non-Essential Amino Acids
Alanine 1820mg
Aspartic acid 2540mg
Betaine 10mg
Glutamic acid 3917mg
Hydroxyproline --mg
Serine 1126mg
Data Source
Duck, domesticated, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.