Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup, chopped or diced (140g) | |||
Calories | 472 | ||
% Daily Value * | |||
Total Fat 39.7g | 51% | ||
Saturated Fat 13.5g | 68% | ||
Trans Fat --g | |||
Cholesterol 117.6mg | 39% | ||
Sodium 82.6mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.6g | 53% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 3.8mg | 21% | ||
Calcium 15.4mg | 1% | ||
Potassium 285.6mg | 6% | ||
Phosphorus 218.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 472 calories in Duck, domesticated, meat and skin, cooked, roasted coming from 23% protein, 0% carbs, 77% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Duck, domesticated, meat and skin, cooked, roasted. This food consists of 52.3% water, 19.1% protein, 0% carbs, 28.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 140g | |
Calories (kcal) | 472 | 24% |
Fat | 39.7g | 51% |
Protein | 26.6g | 53% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 117.6mg | 39% |
Saturated Fats | 13.5g | 68% |
Net-Carbs | 0g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 140g | |
Calcium | 15.4mg | 1% |
Iron, Fe | 3.8mg | 21% |
Potassium, K | 285.6mg | 6% |
Magnesium | 22.4mg | 5% |
Phosphorus, P | 218.4mg | 17% |
Sodium | 82.6mg | 3% |
Zinc, Zn | 2.6mg | 24% |
Copper, Cu | 0.32mg | 35% |
Manganese | 0.03mg | 1% |
Selenium, Se | 28mcg | 51% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 140g | |
Vitamin A, RAE | 88.2mcg | 10% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.24mg | 20% |
Riboflavin (B2) | 0.38mg | 29% |
Niacin (B3) | 6.8mg | 42% |
Vitamin B5 (PA) | 1.5mg | 31% |
Vitamin B6 | 0.25mg | 15% |
Biotin | --mcg | |
Folate (B9) | 8.4mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 8.4mcg | 2% |
Folate DFE | 8.4mcg | 2% |
Choline | 70.6mg | 13% |
Vitamin B12 | 0.42mcg | 18% |
Retinol | 88.2mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 294IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.98mg | 7% |
Vitamin D | 0.14mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.14mcg | |
Vitamin D (IU) | 4.2IU | 1% |
Vitamin K | 7.1mcg | 6% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 140g | |
Water | 72.6g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 14.29 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 140g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 140g | |
Total Monounsaturated | 18.06g | |
Total Polyunsaturated | 5.11g | |
Omega 3s | 0.406g | 25% |
Omega 6s | 4.704g | 28% |
Omega 3 to Omega 6 Ratio | 0.09 | |
Omega 6 to Omega 3 Ratio | 11.59 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.056g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.238g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 9.52g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 3.402g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 1.554g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 16.128g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.364g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.704g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.406g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 140g | |
Essential Amino Acids | ||
Histidine | 647mg | 92% |
Isoleucine | 1221mg | 87% |
Leucine | 2051mg | 75% |
Lysine | 2080mg | 99% |
Methionine | 665mg | 91% |
Phenylalanine | 1053mg | 120% |
Threonine | 1082mg | 103% |
Tryptophan | 325mg | 116% |
Valine | 1313mg | 72% |
Conditionally Essential Amino Acids | ||
Arginine | 1798mg | |
Cystine | 419mg | 146% |
Glycine | 2274mg | |
Proline | 1641mg | |
Tyrosine | 896mg | 102% |
Non-Essential Amino Acids | ||
Alanine | 1820mg | |
Aspartic acid | 2540mg | |
Betaine | 10mg | |
Glutamic acid | 3917mg | |
Hydroxyproline | --mg | |
Serine | 1126mg |