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Lentils, raw
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Lentils, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories352
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 63.4g23%
Dietary Fiber 10.7g38%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 24.6g49%
Vitamin C 4.5mg5%
Vitamin D 0mcg0%
Iron 6.5mg36%
Calcium 35mg3%
Potassium 677mg14%
Phosphorus 281mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.49
  • Inflammation Score -78
  • Amino Acid Score 54%
  • Potassium/Sodium 112.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 352 calories in Lentils, raw coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lentils, raw. This food consists of 8.5% water, 25.3% protein, 65.1% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 352 18%
Fat 1.1g 1%
Protein 24.6g 49%
Carbohydrate 63.4g 23%
Sugars 2g 4%
Fiber 10.7g 38%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 52.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 35mg 3%
Iron, Fe 6.5mg 36%
Potassium, K 677mg 14%
Magnesium 47mg 11%
Phosphorus, P 281mg 22%
Sodium 6mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.75mg 84%
Manganese 1.4mg 61%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 4.5mg 5%
Thiamin (B1) 0.87mg 73%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 2.1mg 43%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 479mcg 120%
Folic acid 0mcg 0%
Food Folate 479mcg 120%
Folate DFE 479mcg 120%
Choline 96.4mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 39IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.49mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.49
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0g
Fructose 0.27g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 49.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.193g
Total Polyunsaturated 0.526g
Omega 3s 0.112g 7%
Omega 6s 0.414g 2%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.136g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.184g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.414g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 693mg 99%
Isoleucine 1065mg 76%
Leucine 1786mg 65%
Lysine 1720mg 82%
Methionine 210mg 29%
Phenylalanine 1215mg 139%
Threonine 882mg 84%
Tryptophan 221mg 79%
Valine 1223mg 67%
Conditionally Essential Amino Acids
Arginine 1903mg
Cystine 322mg 112%
Glycine 1002mg
Proline 1029mg
Tyrosine 658mg 75%
Non-Essential Amino Acids
Alanine 1029mg
Aspartic acid 2725mg
Betaine --mg
Glutamic acid 3819mg
Hydroxyproline --mg
Serine 1136mg
Data Source
Lentils, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.