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Peanuts, valencia, oil-roasted, with salt
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Peanuts, valencia, oil-roasted, with salt

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Nutrition Facts
Serving Size
1 cup (144g)
Calories848
% Daily Value *
Total Fat 73.8g95%
Saturated Fat 11.4g57%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1111.7mg46%
Total Carbohydrate 23.5g9%
Dietary Fiber 12.8g46%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 38.9g78%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 77.8mg6%
Potassium 881.3mg19%
Phosphorus 459.4mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.41
  • Inflammation Index -11
  • Amino Acid Score 74%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 848 calories in Peanuts, valencia, oil-roasted, with salt coming from 17% protein, 10% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, valencia, oil-roasted, with salt. This food consists of 2.2% water, 28% protein, 16.9% carbs, 53% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 848 42%
Fat 73.8g 95%
Protein 38.9g 78%
Carbohydrate 23.5g 9%
Sugars --g --%
Fiber 12.8g 46%
Cholesterol 0mg 0%
Saturated Fats 11.4g 57%
Net-Carbs 10.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 77.8mg 6%
Iron, Fe 2.4mg 13%
Potassium, K 881.3mg 19%
Magnesium 230.4mg 55%
Phosphorus, P 459.4mg 37%
Sodium 1111.7mg 46%
Zinc, Zn 4.4mg 40%
Copper, Cu 1.2mg 134%
Manganese 2.5mg 108%
Selenium, Se 10.8mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 20.6mg 129%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 181.4mcg 45%
Folic acid 0mcg 0%
Food Folate 181.4mcg 45%
Folate DFE 181.4mcg 45%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 3.1g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.41
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 33.214g
Total Polyunsaturated 25.592g
Omega 3s 0.014g 1%
Omega 6s 25.574g 150%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1776
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.44g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.915g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.066g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 32.364g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.779g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 25.574g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine 985mg 141%
Isoleucine 1369mg 98%
Leucine 2524mg 92%
Lysine 1398mg 67%
Methionine 478mg 66%
Phenylalanine 2019mg 231%
Threonine 1333mg 127%
Tryptophan 379mg 135%
Valine 1633mg 90%
Conditionally Essential Amino Acids
Arginine 4657mg
Cystine 500mg 174%
Glycine 2347mg
Proline 1719mg
Tyrosine 1584mg 181%
Non-Essential Amino Acids
Alanine 1548mg
Aspartic acid 4751mg
Betaine --mg
Glutamic acid 8137mg
Hydroxyproline --mg
Serine 1918mg
Data Source
Peanuts, valencia, oil-roasted, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.