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Beef, top loin petite roast, boneless, trimmed to 1/8" fat, select, cooked, roasted
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Beef, top loin petite roast, boneless, trimmed to 1/8" fat, select, cooked, roasted

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories152
% Daily Value *
Total Fat 5.9g9%
Saturated Fat 1.9g10%
Trans Fat 0.3g
Cholesterol 72.3mg24%
Sodium 54.4mg2%
Total Carbohydrate 0.63g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.2g16%
Vitamin C 0mg0%
Vitamin D 0.09mcg1%
Iron 1.6mg3%
Calcium 18.7mg1%
Potassium 336.6mg10%
Phosphorus 208.3mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.64
  • Inflammation Index 30
  • Amino Acid Score 83%
  • Potassium/Sodium 6.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Beef, top loin petite roast, boneless, trimmed to 1/8" fat, select, cooked, roasted coming from 63% protein, 2% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, top loin petite roast, boneless, trimmed to 1/8" fat, select, cooked, roasted. This food consists of 63.4% water, 28.8% protein, 0.7% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 152 7%
Fat 5.9g 9%
Protein 24.2g 16%
Carbohydrate 0.63g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 1.9g 10%
Net-Carbs 0.63g
Trans Fatty Acids 0.3g
Minerals
-- = missing data %DV
Weight85g
Calcium 18.7mg 1%
Iron, Fe 1.6mg 3%
Potassium, K 336.6mg 10%
Magnesium 22.1mg 5%
Phosphorus, P 208.3mg 5%
Sodium 54.4mg 2%
Zinc, Zn 4.7mg 12%
Copper, Cu 0.07mg 1%
Manganese --mg --%
Selenium, Se 28.6mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline --mg --%
Vitamin B12 4mcg 165%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.3g
Ash 0.98g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.64
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.57g
Total Polyunsaturated 0.277g
Omega 3s 0.006g 0%
Omega 6s 0.236g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 39.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.22g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.141g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.17g
Margaric Acid (17:0) 0.076g
Stearic Acid (18:0) 0.553g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.022g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.033g
Oleic Acid (18:1) 2.355g
cis-Oleic Acid (18:1 cis) 2.052g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.236g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.303g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.303g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1093mg 135%
Isoleucine 1335mg 121%
Leucine 2490mg 102%
Lysine 2793mg 127%
Methionine 765mg 69%
Phenylalanine 1142mg 60%
Threonine 1348mg 116%
Tryptophan 315mg 109%
Valine 1408mg 101%
Conditionally Essential Amino Acids
Arginine 1943mg
Cystine 292mg 26%
Glycine 1238mg
Proline 1227mg
Tyrosine 1080mg 56%
Non-Essential Amino Acids
Alanine 1712mg
Aspartic acid 2793mg
Betaine --mg
Glutamic acid 4687mg
Hydroxyproline 122mg
Serine 1178mg
Data Source
Beef, top loin petite roast, boneless, trimmed to 1/8" fat, select, cooked, roasted
USDA Food Data Central Standard Release