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Biscuit With Egg And Bacon
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Biscuit With Egg And Bacon

Fast foods, biscuit, with egg and bacon
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Nutrition Facts
Serving Size
1 biscuit (150g)
Calories458
% Daily Value *
Total Fat 31.1g40%
Saturated Fat 8g40%
Trans Fat --g
Cholesterol 352.5mg118%
Sodium 1266mg53%
Total Carbohydrate 28.6g10%
Dietary Fiber 0.75g3%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 2.7mg3%
Vitamin D 0.9mcg5%
Iron 3.7mg21%
Calcium 189mg15%
Potassium 250.5mg5%
Phosphorus 238.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.78
  • Inflammation Index 132
  • Amino Acid Score 66%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 458 calories in Biscuit With Egg And Bacon coming from 15% protein, 25% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biscuit With Egg And Bacon. This food consists of 47.7% water, 11.6% protein, 19.5% carbs, 21.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 458 23%
Fat 31.1g 40%
Protein 17g 34%
Carbohydrate 28.6g 10%
Sugars 3.3g 7%
Fiber 0.75g 3%
Cholesterol 352.5mg 118%
Saturated Fats 8g 40%
Net-Carbs 27.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight150g
Calcium 189mg 15%
Iron, Fe 3.7mg 21%
Potassium, K 250.5mg 5%
Magnesium 24mg 6%
Phosphorus, P 238.5mg 19%
Sodium 1266mg 53%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.11mg 12%
Manganese 0.28mg 12%
Selenium, Se 30.9mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 94.5mcg 11%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 60mcg 15%
Folic acid 30mcg 8%
Food Folate 30mcg 8%
Folate DFE 81mcg 20%
Choline 147.8mg 27%
Vitamin B12 1mcg 43%
Retinol 93mcg
Carotene, beta 21mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.5mcg 0%
Vitamin A, IU 349.5IU
Lycopene 0mcg
Lut + Zeaxanthin 160.5mcg
Vitamin E 2mg 13%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 37.5IU 5%
Vitamin K 6.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 70g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.78
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 13.44g
Total Polyunsaturated 7.47g
Omega 3s 0.512g 32%
Omega 6s 6.827g 40%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.02g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.033g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.22g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.124g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.471g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.536g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.881g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.827g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.512g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.104g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 431mg 62%
Isoleucine 822mg 59%
Leucine 1313mg 48%
Lysine 1025mg 49%
Methionine 422mg 58%
Phenylalanine 810mg 93%
Threonine 680mg 65%
Tryptophan 216mg 77%
Valine 953mg 52%
Conditionally Essential Amino Acids
Arginine 936mg
Cystine 294mg 102%
Glycine 770mg
Proline 1091mg
Tyrosine 594mg 68%
Non-Essential Amino Acids
Alanine 839mg
Aspartic acid 1335mg
Betaine --mg
Glutamic acid 3054mg
Hydroxyproline --mg
Serine 936mg
Data Source
Biscuit With Egg And Bacon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.