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Croissant With Egg Cheese And Sausage
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Croissant With Egg Cheese And Sausage

Fast foods, croissant, with egg, cheese, and sausage
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Nutrition Facts
Serving Size
200 calorie serving (65g)
Calories200
% Daily Value *
Total Fat 14.1g35%
Saturated Fat 5.4g27%
Trans Fat 0.1g
Cholesterol 79.9mg27%
Sodium 374.7mg25%
Total Carbohydrate 10.3g9%
Dietary Fiber 1.2g5%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7.9g9%
Vitamin C 0.06mg0%
Vitamin D 0.45mcg3%
Iron 1.1mg6%
Calcium 58.4mg6%
Potassium 102.6mg4%
Phosphorus 89.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.95
  • Inflammation Index -4.44
  • Amino Acid Score --%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Croissant With Egg Cheese And Sausage coming from 16% protein, 21% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant With Egg Cheese And Sausage. This food consists of 49.1% water, 12.4% protein, 16.2% carbs, 22.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 200 17%
Fat 14.1g 35%
Protein 7.9g 9%
Carbohydrate 10.3g 9%
Sugars 2g 4%
Fiber 1.2g 5%
Cholesterol 79.9mg 27%
Saturated Fats 5.4g 27%
Net-Carbs 9.2g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight65g
Calcium 58.4mg 6%
Iron, Fe 1.1mg 6%
Potassium, K 102.6mg 4%
Magnesium 11mg 3%
Phosphorus, P 89.6mg 13%
Sodium 374.7mg 25%
Zinc, Zn 0.74mg 9%
Copper, Cu 0.05mg 5%
Manganese 0.12mg 7%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 112.3mcg 16%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.24mg 22%
Niacin (B3) 1.8mg 13%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 32.5mcg 8%
Folic acid 22.1mcg 6%
Food Folate 11mcg 3%
Folate DFE 48.1mcg 12%
Choline 54.5mg 13%
Vitamin B12 0.33mcg 14%
Retinol 110.4mcg
Carotene, beta 18.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.2mcg 0%
Vitamin A, IU 403.9IU
Lycopene 0mcg
Lut + Zeaxanthin 218.2mcg
Vitamin E 1mg 7%
Vitamin D 0.45mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 17.5IU 2%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 31.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.95
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.62g
Fructose 0.58g
Lactose 0.42g
Maltose 0.41g
Galactose 0g
Starch 8.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 5.09g
Total Polyunsaturated 2.735g
Omega 3s 0.125g 11%
Omega 6s 2.486g 21%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.119g 7%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.425g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.044g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.031g
Caproic (6:0) 0.023g
Caprylic Acid (8:0) 0.018g
Capric Acid (10:0) 0.044g
Lauric Acid (12:0) 0.055g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.25g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 3.739g
Margaric Acid (17:0) 0.037g
Stearic Acid (18:0) 1.151g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.175g
cis-Palmitoleic Acid (16:1 cis) 0.168g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 4.807g
cis-Oleic Acid (18:1 cis) 4.742g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.466g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.025g
Trans-Monoenoic Fats 0.071g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.065g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.025g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine 214mg 22%
Isoleucine 358mg 27%
Leucine 603mg 20%
Lysine 395mg 15%
Methionine 188mg 14%
Phenylalanine 352mg 15%
Threonine 295mg 21%
Tryptophan 69mg 20%
Valine 427mg 25%
Conditionally Essential Amino Acids
Arginine 402mg
Cystine --mg --%
Glycine 327mg
Proline 710mg
Tyrosine 220mg 9%
Non-Essential Amino Acids
Alanine 383mg
Aspartic acid 634mg
Betaine --mg
Glutamic acid 1558mg
Hydroxyproline 65mg
Serine 364mg
Data Source
Croissant With Egg Cheese And Sausage
USDA Food Data Central Standard Release (Common)