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Sundae Caramel
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Sundae Caramel

Fast Foods Sundae Caramel
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Nutrition Facts
Serving Size
1 sundae (155g)
Calories304
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 24.8mg8%
Sodium 195.3mg8%
Total Carbohydrate 49.3g18%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 3.4mg4%
Vitamin D --mcg--%
Iron 0.22mg1%
Calcium 189.1mg15%
Potassium 317.8mg7%
Phosphorus 217mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 304 15% DV
  • Protein 7.3g 15% DV
  • Carbs 49g 18% DV
  • Fat 9.3g 12% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 304 calories in Sundae Caramel coming from 10% protein, 64% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Sundae Caramel. This food consists of 57.07% water, 4.76% protein, 32.13% carbs, 6.04% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories 304 15%
Fat 9.3g 12%
Protein 7.3g 15%
Carbohydrate 49.3g 18%
Sugars --g --%
Fiber 0g 0%
Cholesterol 24.8mg 8%
Saturated Fats 4.5g 23%
Net-Carbs 49.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight155g
Calcium 189.1mg 15%
Iron, Fe 0.22mg 1%
Potassium, K 317.8mg 7%
Magnesium 27.9mg 7%
Phosphorus, P 217mg 17%
Sodium 195.3mg 8%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.09mg 4%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 69.8mcg 8%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.29mg 23%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 12.4mcg 3%
Folic acid 0mcg 0%
Food Folate 12.4mcg 3%
Folate DFE 12.4mcg 3%
Choline --mg --%
Vitamin B12 0.6mcg 25%
Retinol 66.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 263.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.9mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight155g
Water 87.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.71
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 3.033g
Total Polyunsaturated 1.012g
Omega 3s 0.115g 7%
Omega 6s 0.856g 5%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0.171g
Caprylic Acid (8:0) 0.057g
Capric Acid (10:0) 0.155g
Lauric Acid (12:0) 0.203g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.651g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.1g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.99g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.2g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.719g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.856g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine 191mg 27%
Isoleucine 422mg 30%
Leucine 680mg 25%
Lysine 550mg 26%
Methionine 174mg 24%
Phenylalanine 336mg 38%
Threonine 313mg 30%
Tryptophan 98mg 35%
Valine 467mg 26%
Conditionally Essential Amino Acids
Arginine 251mg
Cystine 64mg 22%
Glycine 147mg
Proline 673mg
Tyrosine 336mg 38%
Non-Essential Amino Acids
Alanine 239mg
Aspartic acid 527mg
Betaine --mg
Glutamic acid 1455mg
Hydroxyproline --mg
Serine 378mg
Data Source
Sundae Caramel
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.